Navy-strength gin, containing upward of 57 percent alcohol, gives this aromatic drink its kick.
This recipe first appeared in our Jan/Feb 2013 issue along with the article… 74 more words
This tequila-based variation on a Manhattan celebrates the flavors of Mexico through DeLeón’s oak-aged Reposado and a play on traditional mole flavor. Instead of whisky, Reposado tequila is used to impart an aged, oaky flavor, while Cardinal Mendoza Spanish Brandy takes the place of vermouth. 85 more words
1 Pour into shot glass: Amaretto
2 Float on top: Overproof Rum…