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Moscow Mule / Dark & Stormy / EL DIABLO

Moscow Mule


    • 1 half lime
    • 2 ounces vodka
    • 4 to 6 ounces ginger beer, preferably homemade


    1. Squeeze lime into Collins glass (or copper mug) and drop in half lime.
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Hot Peppermint Patty

Hot Peppermint Patty

– 2 cups whole milk
– 3 oz bittersweet chocolate
– 2 tbsp chocolate liqueur
– 1 drop of peppermint extract
– whiskey (optional but highly recommended) 28 more words


Praza Edgbaston

Birmingham is famed for its curries, but more than ever, Indian cuisine in the city is moving more towards fine dining restaurant than humble balti house. 519 more words


ultimate fall cocktail guide

The leaves  and so should your signature drink. So, in the spirit of fall, it’s out with the rosé and in with these 14 deliciously seasonal offerings.

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Drinking My Way Through New York: My Favorite Concept Bars

New York has some of the funkiest bars around – really unique spots that serve great drinks in an even greater ambiance! My idea of a great bar is actually a relatively quieter spot (compared to other bars and clubs of course ;) ) so I can actually chat with people, and one that’s got something more than just great drinks: a unique décor, some munchies and non-alcoholic drinks too. 647 more words


Sexy Fish. Wear your best trout pout.

In the end, I had to put my splayed fingers on the glass, covering the face of the paparazzi, their noses pressed to the window, hoping to catch a glimpse of Rita Ora. 1,191 more words



For the past decade or so, the trend in Phoenix dining has been outdoor eating environments. Restaurants have invested in patios, sometimes larger than their indoor dining rooms, and many have built rolling garage-style doors that open the inside to the outside during mild weather. 985 more words