Tags » Coco Bread

Jerk pork on coco bread.

I left it to rise for about 3 hours, then I knocked it back, badly shaped it and left it to rise a bit while I made the casserole…

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Movie Cooking

I’m not a very experimental cook.  I’m definitely not one of those, “Let’s throw together whatever we’ve got in the fridge and make a meal.”  I read recipes, I plan my dinners, I buy the ingredients as I need them.   522 more words

Jerk chicken with coco bread.

That was a fantastic dough to work with, if you’ve never made bread, I’d recommend this as an introduction, it kneaded beautifully and was so soft and silky it didn’t even need rolling I just shaped it..

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