Avid readers of Don Qui Oaty’s blog will be aware by now that he has a great fondness for chocolate.
It is hardly surprising, therefore, that when Duchess asks him where he would like to go for dinner, DonQui suggests the… 396 more words
Chocolate makers and chocolatiers work tirelessly to create stunning, high quality and ethically sourced chocolate. Even after creating new flavors and perfectly tempered chocolate bars, they have to decide how to wrap them. 359 more words
The Bear Continues
The IMC blog has been on a short sale campaign in the cocoa/sugar spread for nearly seventeen months. Thanks to the initial position and some ‘add-ons’ we picked up, the blog is short a March cocoa/sugar spread from the equivalent of +$21,866 (premium cocoa), short a second March cocoa/sugar spread from the equivalent of +$18,509.80 (premium cocoa), short a third March cocoa/sugar spread from the equivalent of +$15,300.40 (premium cocoa), and short a fourth March cocoa/sugar spread from the equivalent of +$1,550.40 (premium cocoa). 164 more words
I think I have always been a creative person. I have tried to repress that side of me in all my education, career, and really, life choices to date, but deep down, the right side of my brain likes to take a mallet to my left side sometimes. 1,204 more words