March is here, which means that winter is finally on it’s way out!
The other day I got off the train after work and looked up to notice the last warm fingers of daylight still touching the tops of the buildings in my neighborhood. 609 more words
We took a step back tonight and completed a recipe from last month’s Cooking Light: Almond Butter Chicken Satay. It has a ‘staff favorite’ tag associated with the recipe so it was certain to be good, although it wasn’t clear from the article whether the whole recipe or just the almond butter itself was the staff favorite. 230 more words
I like pumpkins, you can make them into art & crafts, and any food that is carved into to make a jack-o-lantern is good by me. 613 more words
Spring Break is finally here! I hope you are all having an incredible week filled with fun memories because this is your week to relax, revitalize and reevaluate. 254 more words
LADIES & GENTLEMEN!!
You are in for a treat. This diary free ice cream is UNREAL! So creamy and delicious- I never have to miss real Ice Cream anymore and won’t have to suffer the tummy aches ;) My friend Megan shared this recipe with me….so she if pretty much my new BFF! 283 more words