Red Curry Chicken is one of the tastiest dishes! It has a combination of spicy, salty and sweet, plus aroma of coconut milk will blow your mind! 227 more words
Tags » Coconut Milk
Kuku paka – Kenyan chicken and potato curry – is both simple and delicious. Mildly spiced and creamy, my girls both love it.
Unlike many curries, the chicken are cooked separately – which keeps the flavours and textures distinct– and folded into the coconut curry sauce just before serving. 316 more words
Tamarind paste is a key ingredient in Thai cooking and you will probably have eaten it without knowing it. However, if you taste the paste by dipping a finger in it and licking your finger you will find it has a sour, tangy taste which startles the taste buds. 260 more words