- Chicken or beef cut into small bite size
- 2 scotch bonnet peppers (Ata Rodo)
- 1 Tsp Thyme
- 1 Tsp Curry powder
- 2 Seasoning Cubes…
This is my first time trying the nasi lemak from PappaRich and it didn’t disappoint. The coconut rice was fragrant, the sambal prawns & curry chicken was tasty & full of flavour & the rest of the condiments such as the fried peanuts, fried anchovies (ikan bilis), sambal & cucumber was there to add to & lift it.