Tags » Coconutmilk

Beetroot & Indian Carrot Soup

I love making soup! It’s so easy and quick, it’s literally my “go-to” dish when I’m in a rush (or just being lazy). I recently read a chapter in “How Not to Die” where it’s mentioned that the best way to know how long it takes your body to process food is by eating some beetroot. 477 more words


Vegan mushroom cream soup

As I said before I started fasting and I wanted for a long time to try a mushroom cream soup. The preparation was hard, I watched a lot of recipes and  took notes on all I considered important for this recipe and this afternoon I tried my best. 289 more words

Home Made

Recipe: Coconut Cream of Mushroom Soup


1 large white onion, diced
10 oz white button mushrooms sliced
(10 oz) baby portobello mushrooms sliced
10 stalks fresh thyme, leaves removed
1 cup bone broth or stock… 127 more words


Organic Almond Milk latte

First off, Matcha is by far my favorite source of energy. There’s so many great health benefits that come with it as well! To give you a quick run down, Matcha is an “ 166 more words

Baby Greens Soup with Coconut Milk, Sweet Curry, and Tamarind

This is recent work done for Worden Farm’s new blog, http://www.wordenfarmtotable.com.  Reposted with permission from http://www.wordenfarmtotable.

We call this soup “baby greens” because we’ve tried using spinach and arugula, baby bok choy and spinach, mizuna and baby bok choy, and while the final flavors for each version were somewhat different from each, they were all very delicious. 650 more words



Mandazi an East African donut which are normally have egg and are deep fried. I tried the baked eggless version. This whole wheat yeast bread is slightly sweetened with jaggery and super soft with coconut and cardamom flavor. 302 more words


Chocolate Truffles

These truffles are dairy-free, insanely decadent and can be customized for your favorite flavor preference, from matcha to rose to lavender to salted almond to cinnamon and cayenne. 160 more words