Tags » Coffee Liqueur

Chocolate Mousse with Coffee Crumble and Vanilla Ice Cream

Preparation time: 30 minutes (+ 4 hours freezing)
Cooking time: 20 minutes
Serves: 8


  • Sliced strawberries and edible flowers, to serve

Vanilla Ice-cream


40 days and 40 nights

I love testing my will power. Every year during the Lenten season I give up eating meat/go vegan for 40 days and 40 nights. I usually give up meat, but for the last few times years, I’ve gone vegan. 190 more words


3 Ways to Enjoy National Kahlua Day

Few things present themselves as common a stronghold as coffee and liquor. It’s been this way since about the 15th century; but in 1936, Veracruz, Mexico there was born a liqueur so classic that it’s come to have its own day of honor! 326 more words

Recipe: Coffee and Chocolate Eggnog with Quick Brown Fox

This recipe is insanely decadent. And what better place is there to enjoy decadence than with your closest friends and family on Christmas? Eggs add a texture that when paired with the rich chocolate and smooth coffee flavours make this recipe more like a liquid dessert. 276 more words

Coffee Liqueur

VIDEO BLOG: How to Make Liqueurs

We have partnered up again with Sean Timberlake from Punk Domestics (click on link for recipes) to bring you a DIY holiday gift to make for friends and family. 12 more words

Food Guru

cardamom coffee and pistachio cake with coffee glaze

Am I the only one that is surprised at how it is already September? Where did the time go? Geez…

So, as a result of the impending change of the season, Ben and I decided we are going to go on a road trip later on today! 631 more words

Baked Goods

Diving Belles

Book: Diving Belles

Author: Lucy Wood

Drink: Black Magic


In Lucy Wood’s Diving Belles, twelve stories display a haunting magic, literally. Each story contains some fantastical element that haunts the characters, presenting painful memories in some physical form; from lost husbands in the titular story to ending romances, parental relationships gone sour, or unsaid wishes. 457 more words