Just a weekly bit of fun whereby I can natter about any culinary ‘inventions’, successes and disasters in the kitchen.
… I did a non traditional roast that is relatively simple, and is another one of our favourites. 1,134 more words
I get annoyed when people dismiss certain vegetables out of hand as ‘fattening’. I spoke with a lady the other day who said she couldn’t eat potatoes because they had too many ‘empty carbs’ and she questioned ‘what’s in them anyway?’ Firstly, you don’t have to eat potatoes for breakfast, lunch and tea. 593 more words
I began my second week in Scotland as any tourist would – with a trip to a whisky Distillery. As luck would have it, the Highland Park Distillery is only a twenty minute walk from my flat. 1,092 more words
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Whether you’re entertaining for a crowd or simply sitting down to a quiet weeknight meal, it’s worth it to make your food look good. Studies have shown that artistically-presented food actually tastes better, and that when you eat something that you truly enjoy, your body actually makes more efficient use of its nutrients.