Tags » Cold Soup

Salmorejo Cordobés - Andalusian tomatoes wonder

Tomatoes wonder – yes, totally! It’s omnipresent and omnipotent throughout Andalusia. Can be served for every meal and in multiple forms, as Tapa, soup, dip, sauce etc – it’s a constant companion all year round but preferably consumed during the torrid Andalusian summers. 362 more words

Persian style cucumber soup ( Abdogh khiar)

This is a simple, flavorful, refresher and cold Persian soup, that is usually served in summer time. Basically, it is made with cucumber, yogurt, raisins, herbs, and spices, but area to other area, might be added or reduce some of ingredients. 191 more words


Brunch Gazpacho

Two “Spanish” dishes in a row? well, actually my favorite go-to gazpacho recipe is not from a Spanish book. It’s from David Leite’s lovely The New Portuguese… 390 more words


Freshness in a Bowl

Our friend Farmer Steven shared some farm-fresh produce, including tomatoes, cucumbers, peppers and jalapeños, from the CSA box last week with The Culinary Center of Kansas City’s Elle T. 231 more words

Recipe Of The Week

48. Be brave and try gazpacho

As the title may suggest, not only have I never tried gazpacho, but I have pretty much been afraid of it for as long as I’ve been aware of it’s existence. 572 more words

Minted melon soup

Back from the dead–or so it would seem.

I’m sorry there haven’t been any posts in such a long time. Between work and summer travel, I struggled to find any time–other than a few Instagram pics. 359 more words


Clean Summer Gazpacho Recipe


Enjoy my simple, clean summer gazpacho recipe!
A fresh, healthy and super easy recipe that I cooked up in our kitchen tonight. After getting a huge amount of beautiful tomatoes from our CSA (Rise ‘N Shine Organic Farm) this week, I threw this together for the perfect non-cook summer…