It’s the perfect season for gazpacho! Fresh tomatoes and cucumbers abound, and the heat makes it a good time for a cold soup.
I have a former neighbor, Rob Musial, to thank for this recipe. 235 more words
It finally gets cooler after a ridiculous heat period and while I was running on salads and ice cream most of the time, I’m looking forward to more “real” cooking and hearty food. 160 more words