Tags » Collard Greens
Sorry for the delay in posting, yesterday morning I experienced technology failure on three devices. This is my first opportunity to post.
Collard greens. I would have bet these nutritious leafy greens had been on the dinner table numerous times during my childhood. 266 more words
I’m going to try a little something different for this post. Instead of just giving you pictures of the finished meal, I also took pictures of the preparation steps along the way for the main dish (the chicken), so I will share those too. 1,295 more words
Any greens—beet, turnip, kale, chard, mustard, etc.—can be used here. Even try it with a mix of the green tops from carrots and onions. The recipe comes from Twelve Recipes by Cal Peternell, who notes that these “hot little balls make a nice snack or appetizer, but are also good later, to eat at room temperature out of hand on the go.” – Alexandra Stafford… 281 more words