Tags » Collard Greens

Prep-Freeze-Cook(ish), Part 1: Putting a Meal Together from Your Freezer

In our household, no one likes to cook during the week. I envy those people who say that cooking dinner helps them relax – executing a meal on a Tuesday night is right up there for me with being tied to my couch and forced to binge-watch… 366 more words

Kale

Ravioli with Greens

After a busy day everyone wants a quick and tummy filling meal.  Mine has to be gluten free.  I was looking for a meal that would use up some plain frozen raviolis I bought at Wegmans. 387 more words

Week 2 Market Menu:

This week at the Downtown Bloomington Farmers’ Market and Artists’ Alley:

Seasonal: More greens, and lots of vegetable plants for your gardens! Arugula and Spinach and Collards and Chard and Kale, Carrots, Chives, Mint, Potatoes, Radishes, Rhubarb, Turnips, and more. 791 more words

Kale

Update at last....

Don’t you just love gardening, months where it’s almost impossible to be doing anything outside then months where 24 hours in a day is just not enough.  843 more words

Kale

Mixed Greens

Every time I make a pot of these greens, it feels like cheating. I make them pretty often for potlucks and gatherings, and everyone always wants to know “my secret”, as if there is some special, sneaky method to make this dish work. 664 more words

Food

Southern collard greens

  • Collard greens
  • Broth
  • Tomato chunks
  • Olive oil
  • Salt and pepper

Braised Collard Greens with Smoked Turkey

Ingredients

5 bunches of collard greens, rinsed, trimmed, and chopped (I chop some of the stems too, why not? you paid for it!!!)

1 pound of smoked turkey tails… 65 more words

Recipes