Total Time: 30 minutes Yield: 4 servings Difficulty: Easy
- ¼ pound collard greens
- 1 Tbs unsalted butter
- 4 cloves garlic, finely minced
- 2 Tbs apple cider vinegar… 88 more words
Vegetable mash with buttered collard greens and wild-caught sardines!
I cooked equal amounts of green plantain, yuca, celery root, and sunchoke in some free-range organic chicken stock, and the leftover broth definitely became the best accompanying beverage for this meal. 117 more words