Tags » Collard Greens

Supper for a chilly evening....

If it were not that my outdoor thermometer is reading 46ºF I’d be calling it a snow day–grey, chilly, misty, damp, dreary. It seems like a day for “oven food”. 550 more words


Just Country 

Yeah it’s true, deep down I’m an unapologetic and unashamed country boy…

I like them hand picked, hand cleaned, and home cooked. Mmmmmmm…..


Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fob)

I have a firm rule- no gifts from clients. However, this year a client had the idea we would all make recipe cards and everyone would exchange them in group.   455 more words

Kitchen Adventures

Confessions of a Heretic

It would be dishonest to say that I have anything approaching a healthy relationship with food, but I am more motivated to remedy this today, than I have been in times past. 775 more words

november 26 weekly menu | fall table

Farm Fresh

beets, carrots, chard, collard greens, dandelion greens, escarole, garlic, kale, leeks, mushrooms, parsley, winter squash

What’s for Dinner?

Well, “A for Effort,” that’s for sure. 926 more words


Should be further on than this!

Not sure what is wrong with me but finding it really hard to get out in the cold and do some work. Did manage to make a start on the two beds at the top of the garden although they still need fed with about twenty wheelbarrow loads of manure. 297 more words


Collard country

Growing up, we always stuck with the staples on Thanksgiving – a turkey roasted in the oven, diligently basted until the skin turned a crackly golden brown, sweet potatoes with a brown sugar and oat crumble topping, stuffing made from bagged bread cubes and copious amounts of dried sage, cranberry sauce, gravy, and pecan pie. 685 more words