Tags » Collard Greens

Friday Recipe Exchange: Garden Bounty

Carving by Eddie Running Wolf of Boulder, Photo from Times-Call

I am completely slammed again this week. Though I am hoping to escape early today and head out to  353 more words


Moroccan Ghugni Pasta

Ghugni is the Bengali name for a chickpea based street food in Kolkata. The pasta dish I am about to describe is inspired by a Moroccon tagine dish. 389 more words

Sautéed Collard Greens and Turnip Greens

My latest favorite thing: Sautéed collard greens and turnip greens. They are so nutrient-rich that I will be cooking them as often as I can get my hands on them! 191 more words



Today marks two whole years since Kirby showed up on my doorstep in a FedEx box!!

Someone tried to eat his candles again…

…but someone now… 782 more words

Baby Tortoise

Shrimp etouffe stuffed collared greens

My 6-year-old son is a skinny little boy, and has been that way since he was born. So I’m constantly trying to find ways for him to eat his veggies, and other good food, that’s sure to put some meat on his little bones, lol! 172 more words


Freezing collards

If you grow and love collards, and have never frozen any, you should.  I clean them and tear them into small pieces, then cook them about 20 minutes.   336 more words