Tags » Collard Greens

Shrimp in saffron Pernod sauce. 4/20/18

Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that the site is back in business under new ownership as Salt and Stone. 56 more words


Eating Spinach is the Closest I’ll Get to Collard Greens

For dinner Tuesday night, I made a grilled cheese sandwich using Swiss instead of cheddar cheese because I wanted to taste something different. In the middle of my cooking I thought, “What else can go with this?” and opened the fridge to find glorious spinach calling to me from the second drawer. 249 more words

Mere Musings

Hearty Hen Quarter

Hen Quarter Prides itself on its Southern Fare.  The logo even states “Southern Fare, Free Range Cocktails”  I must say, their food is really tasty.  On my most recent visit to the Silver Spring location, I met the lovely staff, led by Jacqueline, who helped set a warm atmosphere at the front of the house.  216 more words

Two Generations of Healthy Lifestyles: Favorite Green Juice

After years of buying green juices in the store, last summer, I finally decided to get one of  my own. I have always loved the feeling that I get after drinking a green juice, yet I wasn’t even getting the full benefits. 801 more words

Chicken Marsala with Mushroom Ragu

This is one of my favorite Sunday dinners – “Chicken Marsala with Mushroom Ragu”

Perfect comfort food your entire family will enjoy.  For the recipe, follow this link to my YouTube Channel 7 more words

Josie's Recipes

Letter To The Editor (Chickens)

It was a little piece of land. It looked odd in the modern

day, but at one time it was and is still a very special place… 206 more words

Mary Elizabeth Rumsey