NEW ORLEANS — Construction recently started on the New Orleans Culinary and Hospitality Institute, and Tuesday, the founders held a ground breaking ceremony in the CBD. 335 more words
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NEW ORLEANS — All it takes is a tasty meal to help victims of recent storms.
“One Meal, One Night, One Nation,” on Monday, October 2nd, is raising funds to support food banks and restaurant and hospitality workers for immediate needs in areas affected by Hurricanes Harvey, Irma, and Maria. 281 more words
NEW ORLEANS – At Commander’s Palace, Dan Davis is in command.
He knows every one of the 32,000 bottles of wine in the wine room, a chilly location in the middle of the world famous restaurant in New Orleans. 254 more words