More and more chefs are employing the technique of tickling their ingredients. The radical new approach was inspired by a young prodigy in France who insists that tickling the food creates a positive atmosphere in the kitchen, while simultaneously kickstarting the joy that comes with cooking. 322 more words
Tags » Common Mistakes
When you have a business, there are a lot of good things about it, but many pitfalls, as well, if you are uninformed. If you properly prepare and research though, you can avoid the most common mistakes made with home businesses. 817 more words
“Look at”, “See” and “Watch” are all very similar verbs, but we use them differently.
“See” is very passive. 202 more words