Common Sense Mommy
It’s been a long 9 weeks, and I finally got my mojo back after sitting on an “existing state”.
What that means….
I’m catching up on every damn thing in the free world. 636 more words
2 months ago
I thought after last year, I was done being the football food/place provider. NO-O-O-O…I did several posts on football/game day/sports event food last year. So, here I am thinking: no more football. 569 more words
10 months, 1 week ago
Writing And Eating
KATE’S GRANVILLE ISLAND BOUILLABAISSE
The nice thing about this bouillabaisse is that you can make it with canned and/or frozen fish when fresh isn’t available and it’s just as good. 250 more words
1 year, 6 months ago
Meals For My Mother-In-Law
This soup was sort of an accident of good fortune. I had boiled fresh corn on the cob the night before. I had extra corn, and the water it was boiled in, left over. 426 more words
1 year, 12 months ago
I love the flavor profiles in Greek food. Lemon, garlic, oregano, dill and mint. I love the sharp tang of the various sheep’s milk cheese used in Greek cooking. 524 more words
2 years, 4 months ago