Tags » Compliments To The Chef

Pasta Perfetto

What It Is: If you love pasta, I can tell you right now that there’s no pasta like the kind you make yourself – it puts dried, boxed stuff to shame. 189 more words

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Knife Life

What It Is: For Christmas this year, my husband got me a gift card so I could finally buy a nice, new, SHARP Japanese-made knife. I don’t think I can ever go back! 281 more words

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Leaf It To Me

What It Is: Happy Family Day to most of Canada! If you’re gathering the fam today for some sort of meal, wouldn’t it be nice to serve up a big, fresh green salad in this awesome salad bowl? 99 more words

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Anyone Can Cook

What It Is: The third edition of this foolproof cookbook for even the most ill-fated wannabe chefs. As Chef Gusteau tells Remy in Ratatouille – anyone can cook! 197 more words

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Multi Culti Cuisine

What It Is: A collection of stylish and practical cookbook that deliver exquisite recipes from around the world – including such exotic locales as Mexico, Thailand and India. 162 more words

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