Tags » Compliments To The Chef

Multi-Culti Kitchen

What It Is: A very, very cool subscription box with an eye on the world – yet based right here in Canada! Every two months, Food Trip To packages up about six different products from (or inspired by) a specific country around the globe, such as Finland, Morocco, or Italy, oftentimes importing goods you can’t easily pick up off the shelf here. 723 more words

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Foodie Fridays: Oh She Glows Every Day

As I’m writing this blog post, my house is filled with the aroma of seasoned chickpeas roasting in the oven and my hands have a briney scent to them. 1,808 more words

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Smartest Meal of the Day

What It Is: If you follow me on Instagram, then you’ll see that I regularly post some ‘bonus content’ related to this blog, oftentimes related to testing things out. 394 more words

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Hot Plate

What It Is: I’m sure you’ve probably seen the ads popping up for Canadian dinner subscription services like today’s featured brand, Chef’s Plate, but in case you haven’t, here’s a quick overview of the concept. 967 more words

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That's The Bowl

What It Is: There are a handful of things that I want in my life to feel like I’ve sort of ‘completed’ my kitchen and diningware. 161 more words

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Foodie Fridays: Minimalist Baker's Everyday Cooking

One of my favourite food blogs for years now has to be Minimalist Baker. The vegan blog features easy-to-make recipes that have universally turned out scrumptious in my household, with ingredients that are a snap to pick up. 415 more words

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Foodie Fridays: The Love & Lemons Cookbook

It’s been way too long since I’ve done a Foodie Fridays post, but I’ve finally got some new cookbooks to be over the moon about! The first is The Love & Lemons Cookbook, created by Jeanine Donofrio, who has been writing the accompanying… 827 more words

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