Tags » Condiment

Whipping up a batch of Mayo

Now that we are coming into summer with Memorial Day just around the corner, creamy potato salads, grilled burgers, and plenty of other great picnic foods have finally returned to our tables and plates.  331 more words

Your Food Choices


This salsa recipe from Two Peas & Their Pod is also great with grilled fish or chicken. It is best eaten the day it is made. 86 more words


Pork Loin with Rhubarb Port Sauce

I mentioned recently I feel rhubarb has an identity crisis. People think it is a fruit rather than vegetable because of its tangy yet fruity flavors. 394 more words


Strawberry Vinaigrette {Whole30}

Strawberry Vinaigrette

At the special request of our nanny, I’m sharing my strawberry vinaigrette, which is one of my go-to salad dressings. It’s super quick to whip up, and packed with healthy goodness — and Whole30 approved! 174 more words


Ostrich, Cape Gooseberry & Peach Chutney and Sweet Potato Fries

I’m always on the lookout for new ingredients to play around with, having an extra eye out for lean and healthy meats. Quite some time ago, ostrich was being marketing’ed all over the place every time the words “health”, “shape” and “alternative for chicken” popped up. 1,842 more words

Nahdala's Midweek Special

Marinated Red Onions

Marinated Red Onions

If you’ve been around my house for any length of time, chances are I’ve served you marinated onions. We’re kind of obsessed. These are one of my favorite ways to jazz up just about anything. 159 more words


Finger-Lickin' Good Mayo

Finger-Lickin’ Good Mayo

Maybe it’s just me, but the food processor is the only appliance that leaves me with perfectly emulsified mayonnaise. I’ve tried a regular blender, I’ve tried my Vitamix, I’ve tried the stick blender – they all end in a watery mess of a broken emulsion. 306 more words