Tags » Condiment

Sun-Dried Tomato Purée

This purée was also first presented with our burger, but now, we use it on wraps, sandwiches, and salads! It’s very easy to make and so delicious. 63 more words


Chilli Infused Vinegar

Our chilli bush is producing really well at the moment and I wanted to find a way to use them for future use. I used to freeze them but often they end up forgotten at the back of the freezer. 308 more words


My life in the pickling trenches

Yes, friends, I have been away for a while because I have been canning, pickling, and fermenting my life away. When the garden delivers great bounty, you have to find a way to preserve it before it all rots. 322 more words


Where to find gochujang in Barcelona

QUEST ITEM: Gochujang (Korean hot pepper paste)
STATUS: In a red plastic tub
PRICE: €4 or so
LOCATION: Nameless Alimentació in Gracia
METRO: Fontana
ADDRESS: 146 more words



RECIPE #278, DAY #479

ORIGINAL RECIPE: “Homemade Ketchup,” from Chef John at AllRecipes.com*

TIMING: 12 hours in the slow cooker, or a few hours on the stovetop… 265 more words


Vegetable Kimchi

Difficulty: 1/10 – very easy prep, just chopping whatever crunchy veg you have around and making sure you have some kimchi sauce

Duration: 3/10 – took about 1 hour of waiting for the veggies to mix with salt and pepper, very low maintenance but took time… 101 more words


GW2 Jalapeno Hummus & Tomato Flatbreads

As autumn is making itsself at home around these parts, the outdoors’y evening activities are getting rarer and, thanks to that, the time spent in front of our screens grows longer. 1,668 more words

Weekends In Tyria