Tags » Condiment

Crème Fraîche

Remember that time that I had an awesome food blog, and then I switched host companies and lost all my content?  No, you don’t?  I do.   276 more words


Let's Change Things Up a Bit (& a Recipe for Quick Pickled Strawberries)

I’ve had ideas bouncing between my ears for this, here, blog and I wanted to share them. Lately, I’ve been really into the idea of minimalism and I’ve noticed that it’s been spilling over into my cooking. 645 more words


Eat Shoots and Score Part 2

Last year at this time I experimented for the first time with lily shoots from the hemerocallis fulva, otherwise known as a ditch lily. These shoots, if picked in the spring when they are no more than 5 inches high, are similar to leeks but sweeter. 405 more words


Homemade Flavored Oils

By flavored oils, I mean for salad, bread dipping, or for cooking.  I make some with extra-virgin olive oil so you can just sprinkle it over your tossed salad and squeeze a little fresh lemon juice or lime over top.   570 more words