Tags » Condiment

GW2 Deluxe Burger, Italian Style

Every once in a while I get this gnawing need for a really good burger. For some reason the overall quality of burgers in our area, ironically first and foremost in the american-diner style places, has dropped shockingly low, almost to the level of the ever-present franchises. 2,757 more words

Weekends In Tyria

Spice spice baby

When I’m planting my vegetable and herb gardens I try as much as possible to companion plant. Not because I’m a particular expert when it comes to companion planting, or because I have any great skill at it, but mostly because I’m a bit space limited so only grow things we will use a lot of, and because the foods we like to eat tend to go well together. 519 more words


The Joys of Pesto and a New Friend

Once a term — ie., every three months — my Chinese Medicine program sends us all to retreat centers outside of Portland from Friday to Sunday for intensive gigong study.  1,344 more words


Swan Oyster Depot's crab louie salad

Whenever I go back home to visit San Francisco I try to sneak off to one of my favorite places for lunch, Swan Oyster Depot. I say sneak because this is a place I like going either by myself or with one friend, but more than that, you’ll be extending your already hour-long wait. 491 more words



Probably not the most nutritious thing to eat in the world, but when the craving hits, home made mayonnaise is the best! Selecting and using high quality ingredients and putting them together yourself to make this delicious condiment is well worth the effort. 282 more words


Seasoned Mayonnaise

We liked this seasoned mayo so much on our Spicy Chicken Sandwiches that I thought I’d write it up on its own recipe. 136 more words

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Garlic Chutney

Garlic & red chili soaked in vinegar Grind & seasoned


  • 1 pod garlic (peeled)
  • 2-3 Dry Red chilies (hot)
  • Vinegar 1 tbsp
  • Salt to taste.
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