Tags » Condiments And Sauces

Coney Sauce, Michigan Style

by Heather Harris Brady

I was downstate last week for my son’s college orientation and it reminded me how much I miss the coney islands that are on nearly every corner around the Detroit metro area. 337 more words

Entrees

Jerk Pork: it's grill time!

It’s summertime and the living is stunningly easy here on the homestead.  Especially now that I have finally located another folding grill!  What was once called the… 307 more words

Entree

A Lovely Bunch of Radishes, Part 2

Anyone who has had a radish right out of the garden knows that a radish needs very little else; maybe a little salt to emphasize its flavor, but it’s hard to improve on perfection.   239 more words

Vegetables

Recipe of The Week: Tahini

Ingredients
1 cup sesame seeds
2 tablespoons mild olive oil, (can use more if desire)

Optional: Salt


Directions
1. On the stovetop, place the sesame seeds in a dry skillet over medium heat, stirring them frequently with a wooden spoon. 270 more words

Eating T0 Live

A Natural Wonder: Strawberries and Cream Polenta Orange Cake

This weekend we have finally been able to string a few warm days together.  It’s a welcome reminder that summer is on the way and flats of fresh strawberries are just around the corner. 411 more words

Condiments And Sauces

Gluten-Free Blueberry Barbecue Sauce

Recipe Courtesy of Gwinnett Technical College Culinary Arts With the 4th of July right around the corner, Chef Eljesa Haxhiu and Chef Katherine Crean from the Culinary Arts program at Gwinnett Technical College offered some of their best recipes and tips to make the patriotic holiday a delicious one. 208 more words

Holiday

BLUEBERRY, STRAWBERRY & JICAMA SALSA

This salsa recipe from Two Peas & Their Pod is also great with grilled fish or chicken. It is best eaten the day it is made. 86 more words

Holiday