Tags » Condiments And Sauces

Zucchini Management...

We are closing in on the end of zucchini season, but you may still be looking for more ways to prepare them.  Here’s a simple idea that will buy you more time when squash just keeps on coming. 340 more words


Quick Strawberry Preserves: A Matter of Taste

When I spotted fresh strawberries at the market recently, I had a hunch the glory of this season’s berry days is just about behind us, so I grabbed some.  532 more words

Appetizers And Snacks

Coconut sambol

I’ve been telling you all about our trip to Sri Lanka and I think it’s about time we got talking about food!

Coconuts are everywhere you turn in Sri Lanka and there’s nothing better in the heat and humidity than stopping at a coconut stall and drinking the fresh coconut water. 203 more words


Coney Sauce, Michigan Style

by Heather Harris Brady

I was downstate last week for my son’s college orientation and it reminded me how much I miss the coney islands that are on nearly every corner around the Detroit metro area. 337 more words


Jerk Pork: it's grill time!

It’s summertime and the living is stunningly easy here on the homestead.  Especially now that I have finally located another folding grill!  What was once called the… 307 more words


A Lovely Bunch of Radishes, Part 2

Anyone who has had a radish right out of the garden knows that a radish needs very little else; maybe a little salt to emphasize its flavor, but it’s hard to improve on perfection.   239 more words


Recipe of The Week: Tahini

1 cup sesame seeds
2 tablespoons mild olive oil, (can use more if desire)

Optional: Salt

1. On the stovetop, place the sesame seeds in a dry skillet over medium heat, stirring them frequently with a wooden spoon. 270 more words

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