Tags » Condiments And Sauces

Whisky toddy lemon curd

The inspiration for this dish came while we were up in Edinburgh and surrounded by whisky and wrapped in our warm winter coats. I was thinking about that gorgeous combination of honey, lemon and whisky and suddenly thought – that would make a great curd recipe! 242 more words

Recipes

Pineapple Pico de Gallo

by Heather Harris Brady

I hope all my American readers had a great Thanksgiving holiday last week! I had a few welcome days off to spend with family and one of the things I like best is shopping and cooking together. 254 more words

Fruit

Snapper Puttanesca: Pungent and Powerful

Red snapper, or rock fish, is generally regarded as one of our most sustainable fish.  Good old snapper is also one of the most reliable fish in the marketplace, as it has a sweet, mild flavor and just enough texture to keep it from falling apart while cooking.  334 more words

Entree

Ranch Dressing and Dip Mix

This versatile recipe converts easily into a creamy dip or smooth dressing. It’s delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois… 159 more words

Recipes

Fast & Creamy Buttermilk Salad Dressing

Yield: 2-3/4 cup or 22 Servings

Ingredients:

  • 3/4 c. buttermilk
  • 2 c. (16 ounces) 2% cottage cheese
  • 1 envelope ranch salad dressing mix

Directions:

  1. In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
  2. 68 more words
Recipes

Spooky Veggies 'N Dip Recipe

by Laura Himmelein

Ingredients:

  • Carrots
  • Green beans
  • Cherry Tomatoes
  • Olives
  • Peas
  • Ketchup
  • Your choice of Dip

Directions:

  1. Put a dip of your choice in a small bowl and set in the center of a serving platter.
  2. 72 more words
Recipes

Zucchini Management...

We are closing in on the end of zucchini season, but you may still be looking for more ways to prepare them.  Here’s a simple idea that will buy you more time when squash just keeps on coming. 340 more words

Vegetables