Tags » Condiments And Sauces

Streusel Cheesecake

by Heather Harris Brady

This recipe is based on a cookie from Maida Heatter’s Book of Cookies. I’ve tweaked it into more of a cheesecake, and added a poached raspberry topping. 402 more words

Baking

Beet Green and Bacon Salad with Berry Vinaigrette

Beet Green & Bacon Salad with Raspberry Vinaigrette
Don’t throw away those gorgeous beet greens! Use them in stirfry, soups, and side dishes. With tons of nutrition and flavour, and paired with berries, bacon and sheep cheese, they make an amazing salad. 338 more words

Beary Berry Honey

Quickled Beets (Quick Pickled Beets)

Quickled Beets | Quick Pickled Beets (hot process)
We don’t all have the space or time to pickle quarts of vegetables to put by for winter. 424 more words

Beary Berry Honey

Buckwheat: Big, Bad, Beautiful

Even the Italians agree there are times when their beloved semolina pasta just doesn’t cut it.  On those rare occasions, buckwheat pasta is one such alternative.   792 more words

Entree

Sunday Night Cake with Chocolate Sauce

by Heather Harris Brady

Hopefully everyone’s out enjoying their July days – here’s a simple butter cake if you like to celebrate a weekend meal with dessert like I do. 336 more words

Baking

Basic Buttermilk Salad Dressing Recipe

When serving salad to a crowd, this easy recipe comes in handy. It make a full quart of creamy, delicious dressing to toss with favorite greens and veggies. 80 more words

Recipes

Italian Vinaigrette Recipe

Yield: 1-1/2 cups or approx. 12 servings

Ingredients:

  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, halved
  • 1 teaspoon sugar…
  • 83 more words
Recipes