Tags » Condiments And Sauces

Seeni Sambol: Sri Lankan Sweet Onion Chutney

Ignoring the last couple of days, the weather has definitely started to get warmer recently and it’s really starting to feel like Spring. Mark and I even had lunch outside in the garden at the weekend! 352 more words

Recipes

Layered Lentil Salad—in a Jar

If you are looking for ways to add more salad to your life here’s a fun, make-ahead solution that even includes its own dressing!

Pull out a wide mouthed Mason jar, pour in a little salad dressing, then pack in ingredients—layering heavier items on bottom and ending with more fragile vegetables and lettuce on top.   337 more words

Vegetables

Fast & Creamy Buttermilk Salad Dressing

Yield: 2-3/4 cup or 22 Servings

Ingredients:

  • 3/4 c. buttermilk
  • 2 c. (16 ounces) 2% cottage cheese
  • 1 envelope ranch salad dressing mix

Directions:

  1. In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
  2. 68 more words
Recipes

Homemade Labneh

I first properly discovered labneh at Jose Andres’s Eastern Mediterranean restaurant, Zaytinya, in DC. It’s simply strained yoghurt but it’s silky smooth and luxuriously thick. 248 more words

Recipes

Pickled Fennel

I am generally a pretty big fan of pickles and pickling things like my Quick Pickled Vegetables and Feta and Pickled Vegetable Salad so it’s no surprise that this pickled fennel recipe is close to my heart and one that I make a lot. 294 more words

Recipes

Happy Birthday, Oregon!

The state capitol was abuzz with activity yesterday in celebration of Oregon’s 158th birthday.  We were one happy family: visitors, locals and various groups gathered shoulder to shoulder with our legislators.  430 more words

Appetizers And Snacks

Sumac roast cauliflower with hazelnut dukkah and harissa yoghurt

When I think about some of my favourite meals, I’m always drawn to big sharing feasts with a variety of dishes. Mezze, tapas, dim sum, and barbecue are some that immediately spring to mind. 311 more words

Food