Tags » Condiments And Sauces

Potstickers Galore

Not long ago, I came across a small bamboo stacked steamer in an Asian market that looked to be the right fit for my 5-quart Instant Pot.   611 more words

Appetizers And Snacks

Cabbage Rolls Made Easy

My thoughts automatically turn to my new Instant Pot these days.  Often it is to re-visit old favorites like stuffed cabbage rolls, and tinker with how to best incorporate them into my new cooking repertoire. 438 more words

Vegetables

Bowled Over

Grain bowls. Lately I’ve been inspired by the idea of stacking food delicately into a small, fetching bowl. At its heart, a healthy grain or rice forms the base, then a good dose of well-flavored vegetables are arranged atop, with a smaller amount of protein tucked in for a balance meal in a bowl. 912 more words

Vegetables

Entertaining Rhubarb

For years we had a rhubarb plant tucked in an obscure corner of the back yard.  We gave it little thought other than to acknowledge its intended purpose. 502 more words

Vegetables

Honey BBQ Sauce

by Karene Donnay of Glencoe, Minnesota for Taste of Home

“This barbecue sauce is my own recipe that my whole family enjoys, especially my father. It’s a quick and easy recipe that can be made ahead and refrigerated or used immediately.” – K.D. 96 more words

Recipes

National Barbecue Day - May 16, 2017

5 Fun Facts about BBQ from Foodimentary.com

  • Grilling is no longer considered a male dominated activity. While 51 percent of males cha-cha with the charcoal, 49 percent of women flamenco with the flames.
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Recipes

Wild Garlic: How to find and use it

This time of year always sees a rush of Instagram and blog posts about bluebells and wild garlic. You know what – until I actually started looking for wild garlic I had no idea just how abundant it is! 670 more words

Recipes