Tags » Condiments And Sauces

Jerk Pork: it's grill time!

It’s summertime and the living is stunningly easy here on the homestead.  Especially now that I have finally located another folding grill!  What was once called the… 307 more words

Entree

A Lovely Bunch of Radishes, Part 2

Anyone who has had a radish right out of the garden knows that a radish needs very little else; maybe a little salt to emphasize its flavor, but it’s hard to improve on perfection.   239 more words

Vegetables

A Natural Wonder: Strawberries and Cream Polenta Orange Cake

This weekend we have finally been able to string a few warm days together.  It’s a welcome reminder that summer is on the way and flats of fresh strawberries are just around the corner. 411 more words

Condiments And Sauces

Gluten-Free Blueberry Barbecue Sauce

Recipe Courtesy of Gwinnett Technical College Culinary Arts With the 4th of July right around the corner, Chef Eljesa Haxhiu and Chef Katherine Crean from the Culinary Arts program at Gwinnett Technical College offered some of their best recipes and tips to make the patriotic holiday a delicious one. 208 more words

Holiday

BLUEBERRY, STRAWBERRY & JICAMA SALSA

This salsa recipe from Two Peas & Their Pod is also great with grilled fish or chicken. It is best eaten the day it is made. 86 more words

Holiday

Get exotic: preserve lemons

Creating my own preserved lemons has been high on my to-do list for some time now.  Although there aren’t many components, it took me a while to get it together:  organic lemons, a fair amount of good quality sea salt, a suitable jar, and time is really all that is required.  300 more words

Condiments And Sauces

Cheaters Risotto

There’s nothing like authentic risotto for sheer artistry. But at home I don’t seem to have the patience or inclination to constantly stir assorted liquids with rice in order to achieve the layers of flavor and creaminess it requires. 269 more words

Vegetables