Tags » Condiment/sauce

dukk, dukk, salmon

Are you looking for a new way to prepare fish? We are fans of oven-baking fish to get that moist, flakey texture without much fuss. I like to have it topped with a layer of… 177 more words

Condiment/sauce

heat it up

I remember eating grapefruits fairly often as a child. My mom would serve them for breakfast after she’d carefully cut each segment away from the rind. 242 more words

Vegetarian

spice it up

It’s here. It’s been here for quite some time. It happens every year. It’s pumpkin spice season. Like it or not.

The funny thing is that everyone’s freaking out over pumpkin spice like it’s something new. 212 more words

Vegetarian

take two

This is a light and lovely dish for these last dog days of summer. It’s a bit of a riff on an old favorite, sesame noodles… 255 more words

Dinner

waste not, want not

By this point, it’s pretty much been proven that you can make pesto out of basically anything. Just here we’ve made a classic basil pesto… 216 more words

Vegetarian

grilleration

Are you guys enjoying grilling out as much as we are this summer? What with the pizzas, burgers, and of course vegetable sides, it’s all so good! 268 more words

Vegetarian

Salsa Verde

This is a delicious sauce on almost anything-fish, pork, beef or lamb! There are a zillion variations but I used a recipe from Taste. There are many recipes that vary the herbs and also add a little bread for thickening. 102 more words

Condiment/Sauce