Tags » Condiment/sauce

spice it up

It’s here. It’s been here for quite some time. It happens every year. It’s pumpkin spice season. Like it or not.

The funny thing is that everyone’s freaking out over pumpkin spice like it’s something new. 212 more words


take two

This is a light and lovely dish for these last dog days of summer. It’s a bit of a riff on an old favorite, sesame noodles… 255 more words


waste not, want not

By this point, it’s pretty much been proven that you can make pesto out of basically anything. Just here we’ve made a classic basil pesto… 216 more words



Are you guys enjoying grilling out as much as we are this summer? What with the pizzas, burgers, and of course vegetable sides, it’s all so good! 268 more words


Salsa Verde

This is a delicious sauce on almost anything-fish, pork, beef or lamb! There are a zillion variations but I used a recipe from Taste. There are many recipes that vary the herbs and also add a little bread for thickening. 102 more words


pantry challenge- week one update

So. Not gonna lie. Our Pantry Challenge has been a little derailed. We decided that this weekend was a good time to start painting our kitchen cabinets (bye bye knotty pine!) and so our kitchen is a complete mess with the contents of our cabinets strewn about the three levels of our house. 498 more words



My mother in law discovered dukkah ages ago and has given me some but I have never made it. Traditionally it is served alongside olive oil as a dip. 181 more words