Tags » Condiment/sauce

jammin' again

Jam is one of those “the whole is greater than the sum of its parts” foods. I mean really. You throw a bunch of fruit, or in this case, onions, into a pot, add a little of this a little of that and you cook until you get a delicious end result. 150 more words


dukk, dukk, salmon

Are you looking for a new way to prepare fish? We are fans of oven-baking fish to get that moist, flakey texture without much fuss. I like to have it topped with a layer of… 177 more words


heat it up

I remember eating grapefruits fairly often as a child. My mom would serve them for breakfast after she’d carefully cut each segment away from the rind. 242 more words


spice it up

It’s here. It’s been here for quite some time. It happens every year. It’s pumpkin spice season. Like it or not.

The funny thing is that everyone’s freaking out over pumpkin spice like it’s something new. 212 more words


take two

This is a light and lovely dish for these last dog days of summer. It’s a bit of a riff on an old favorite, sesame noodles… 255 more words


waste not, want not

By this point, it’s pretty much been proven that you can make pesto out of basically anything. Just here we’ve made a classic basil pesto… 216 more words



Are you guys enjoying grilling out as much as we are this summer? What with the pizzas, burgers, and of course vegetable sides, it’s all so good! 268 more words