Tags » Condiment/sauce

Easy Caponata

From David Leibowitz’s blog-one of my favorite end of the summer dishes!
Caponata is meant to be a touch sweet, a tad vinegary. I added more than Fabrizia but since vinegars can vary in strength, you can taste and add more later in the game. 444 more words



In the middle of winter, there is nothing better than finding organic basil for $3 at Trader Joes. Since basil doesn’t like to be refrigerated, I immediately made pesto! 135 more words


Thanksgiving Menu

I love to cook the Thanksgiving meal! I have many fond memories of going to both of my grandparents and my aunts house for the holiday. 101 more words