Tags » Condiment/sauce


In the middle of winter, there is nothing better than finding organic basil for $3 at Trader Joes. Since basil doesn’t like to be refrigerated, I immediately made pesto! 135 more words


Thanksgiving Menu

I love to cook the Thanksgiving meal! I have many fond memories of going to both of my grandparents and my aunts house for the holiday. 101 more words


jammin' again

Jam is one of those “the whole is greater than the sum of its parts” foods. I mean really. You throw a bunch of fruit, or in this case, onions, into a pot, add a little of this a little of that and you cook until you get a delicious end result. 150 more words


dukk, dukk, salmon

Are you looking for a new way to prepare fish? We are fans of oven-baking fish to get that moist, flakey texture without much fuss. I like to have it topped with a layer of… 177 more words


heat it up

I remember eating grapefruits fairly often as a child. My mom would serve them for breakfast after she’d carefully cut each segment away from the rind. 242 more words


spice it up

It’s here. It’s been here for quite some time. It happens every year. It’s pumpkin spice season. Like it or not.

The funny thing is that everyone’s freaking out over pumpkin spice like it’s something new. 212 more words


take two

This is a light and lovely dish for these last dog days of summer. It’s a bit of a riff on an old favorite, sesame noodles… 255 more words