Tags » Confectionary


It’s been a long time since I had a chance to try out some new recipes and I honestly missed this feeling of being in the kitchen and creating magic. 529 more words


Free From Food Awards 2017 - My Picks

If the shortlist is anything to go by, 2017 is the year that free from food went ‘gourmet’! Or at least the year that luxury food manufacturers realised that being ‘free from’ enhanced their value and appeal, and also realised that ‘free from’ consumers don’t just want poor facsimiles of allergen-containing products; but delicious and sophisticated flavours. 808 more words


Japan Now Has ... Kit Kat Sushi?

Last year, KitKat Japan pulled a fishy April Fool’s prank, featuring ‘Sushi’ Kit Kats. We laughed it off as absurd.. because who in their right mind would want (or dare) to eat something that sounds like it’ll give you diarrhea? 140 more words


The History of Carrot Cake

Although the origin of carrot cake is not certain, it is thought by many historians that it derived from the ‘carrot pudding’ during the medieval period in Europe. 146 more words


All It's Choc-ed Up To Be

Walk two steps into your average supermarket, corner store, or pharmacy, and you’re liable to trip over a stand of assorted chocolate temptations. The field has grown at an exponential rate ever since the first bite of tempered cacao passed through discerning lips, and that explosive growth shows no sign of slowing down. 483 more words


happy new year

we’ve been busy, celebrating birthdays

cooking a lot of stuff

eating most of it

enjoying our new home

celebrating christmas with friends

eating more stuff… 6 more words


Baileys Fudge

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I don’t really like your run of the mill fudge. It has the texture of play dough usually and is rather fake tasting, that’s not real fudge. 445 more words

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