Tags » Confectionary

CHOCOLATE - Part 2 (in which I taste-test some Japanese and British fondants/nibbly things)

On a personal note, this last week has been a bit crazy (Partner and I have separated, which was a little unexpected, but everything’s amicable, so I’m doing fine). 1,466 more words

Japanese Food

Puchke and the IM tip

This post is dedicated to my cat Puchke. If you are wondering how he figures in a  blog about baking, read on. Actually, I should correct the first sentence. 632 more words

Bake #21 ... Clotted Cream Toffee

After a 70th birthday party that involved a cream tea, there was a lot of leftover clotted cream. Rather than making more scones, I wanted to try something more unusual to use up this glut. 94 more words

Baking

foamo

today i played with sugar. i played with sugar in a way i’ve never played with sugar before and i have to say that i loved it. 821 more words

Food

CHOCOLATE. The weird, the wonderful, and a deep cultural analysis of Kit-Kats… (Part 1!)

Since everyone who is in possession of tastebuds loves chocolate, I thought it might be interesting to research the various Japanese and British chocolatey offerings that are available, and see how they compare. 2,230 more words

Japanese Food