Tags » Confectionary

Cacao Market

Any new chocolate shop is always a little bit of good news as far as I’m concerned and while this corner store on Kawabata street near the Higashi Gion area seems more French/American than Kyoto – I’d been keen to take a peek since I first noticed it back in October 2013. 251 more words


It's all a load of hot air

I’m actually not talking about the weather but the current state of our confectionary items.

Back when Snickers used to be called Marathons and Starburst were Opal Fruits, the size of the bar we used to get was a lot more than we get now. 107 more words


Cream Caramel Packaging Idea

I absolutely love old fashioned Ball jars! They are perfect to store old fashioned confectionary in. I used one of mine for the cream caramels which I have just made and am giving this as a hostess gift to a special friend! 17 more words

1701 Copper Kitchen

Cream Caramel Morning

The morning has begun in the copper kitchen! Classic cream caramels! I love making confectionary, it takes me back to my childhood when my Granny and I used to make batches of toffee together!

1701 Copper Kitchen

Chocolate 2.0 - It Won't Melt In Your Hands

It’s 7am on Christmas day 1998, and you wake to the wonderful sight of a full stocking at the end of the bed. A few things are guaranteed to be inside. 587 more words