How do you like your duck confit?
Over the years I have had many versions of this classic French dish – Some cooked dry with intense flavors; Others plump paired with some sort of fruity sauce. 273 more words
We just retuned from a day trip to Chateau de Versailles, one of the most famous chateaus across France. Even with almost a whole day, we still didn’t manage to completely roam the palace and the gardens. 601 more words