Hubs and I are both sick with some kind of plague. We are pretty sure where we got it from, but no one is here to point fingers (Kev). 890 more words
Tags » Congee
Congee was one of my favourite comfort foods during my years in Singapore. Healthy, hearty, and easy to put together, as it turns out. Jude and I shared a delicious bowl of chicken congee as a starter at the Noodles restaurant in Cinnamon Grand yesterday and I couldn’t help coming back home and reading through various congee recipes. 190 more words
Our journey from Houston was a long one, and we arrived in Shanghai in early evening, tired but excited. First impressions are these: the people are friendly and helpful; everything is well organized and efficient; Shanghai is beautiful and huge and there is no visible bureaucratic overreach. 405 more words
One of my favorite restaurant for porridge and rice noodle wrapped Chinese donut. There is always a wait, but not terribly bad.
Salty pork bone porridge 咸豬骨粥 – mildly salty pork meat, perfect with the smooth porridge. 93 more words