Tags » Congee

Restaurant Congee Rice Noodles - Melaka

We had our late lunch at this restaurant today, just after it opened at 3pm. This was our first visit and we were happy to find somewhere air-conditioned, where we could eat in comfort shielded from the scorching heat outside. 132 more words


Thousand-Year Egg

Today is just one-of-those days—languid and a little bit sad. As I walk, head down, counting the cracks in the pavement, my feet take me down streets that become progressively narrower, until I find myself facing a familiar, dingy storefront. 629 more words


Breakfast Congee in Hong Kong

I was not sure about the name of this place but we had breakfast here since it was close by our hotel, Twenty one Whitfield. We couldn’t speak Chinese so we pointed out from the other table. 13 more words


Lunch at Kraken Congee

This place does really good mantou and congees, although it may be a little tucked away and difficult to find.

Duck confit paos with cucumber pickle and blueberry sauce – so inventive. 192 more words


Rice Porridge and Salted Ducks Eggs

When my old friend Lucy visited me from Vancouver via Hong Kong recently, we ate out a lot and while we ate, we talked about food. 308 more words



Went down to local food court and got century egg congee.

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Daily Life

Duck Stock, Brown Rice, and Sweet Corn Congee

Duck Stock, Brown Rice, and Sweet Corn Congee

  • Servings: 4 - 6
  • Time: 10min/prep; 45min/cook
  • Difficulty: easy, if you already have stock
  • Print

You may be asking yourself “What is congee?” and that’s ok as it isn’t well known outside of various Asian cuisines.   650 more words