Tags » Congee

Dining: Porridge + Puffs

Whether you want to call it rice porridge, congee, or even the Filipino iteration of lugaw, the farm-to-table offerings at Minh Phan’s Porridge + Puffs offers dynamic flavors that are lovingly fussed over. 251 more words

Local Eateries

Fancy ramen time!

Ramen has a special place in my heart. And I don’t mean the high blood pressure from the salt content. Well, maybe…but trust me, it’s worth it.  695 more words

Food Outing

Congee Noodle House

Time for some no frills good old Chinese food!

Beef Rice Rolls! I didn’t know they served these here since I always thought it was a dim sum thing. 165 more words

Food Reviews

Fancy Chinese Cuisine

The name of this Chinese restaurant is called Fancy Chinese Cuisine.  It reminds me of the song “oh, you fancy huh?” XD.  I’ve been to this restaurant many times and they have also changed names several times over the years.   303 more words

Food

Superior Pork Congee

I named this Congee “Superior” simply because of the amount of ingredients and effort needed to prepare the stock . It took me many trials over a few years, to finally settle down on a version I like. 282 more words

One-Dish Meals

Fish Congee

We had a family ritual when I was a kid.  Every Saturday evening after dad’s game of tennis, he’d treat us to congee at a local hawker stall.   250 more words

Rice

Congee

Congee /Jook is an old but classic dish originating from China and has been prepared on many occasions over centuries.  With many countries having their own variation of the very popular dish, it is considered Asia’s comfort food. 575 more words

Lunch