* 500 grams chicken parts
* 2 tbsp canola oil
* 1 tbsp garlic, chopped
* 1 tbsp onions , chopped
* 1 tbsp ginger, julienned… 138 more words
1 day, 18 hours ago
Being Chinese, I am usually pretty adverse to hipster pretentious westernized Chinese food, it’s a bit mean but quite often a different demographic of dinners will do that to your food. 412 more words
3 days, 6 hours ago
True Stories of a Midwest Yankee
Millet Congee is one of those recipes I randomly found years ago when I had an over abundance of millet. It is a fairly inexpensive meal, hearty, and full of your favorite fall flavors. 351 more words
3 days, 10 hours ago
Hopefully not lost...
It was a long day coming back from Seoul so I took a little break from blogging to get some extra zzz’s. It’s kind of a late typhoon season here in China so the weather delayed our flight back. 193 more words
5 days, 13 hours ago
the domesticated site
Congee is a type of rice porridge popular in many Asian countries. Arrozcaldo is the Filipino version of congee. Typically served during rainy season and or when someone is sick. 143 more words
1 week ago
I’ll just share a couple more food shots before I start my Seoul posts.
McDonalds breakfast congee.
Dad’s favourite chicken restaurant chain in Shanghai.
1 week, 3 days ago
Sunday, October 16, 2016
Adelaide. 9am. I was craving some authentic 皮蛋瘦肉粥 for breakfast, but apparently nothing opens in Chinatown before 11am.
What the actual f**k?
1 week, 5 days ago