Tags » Congee

FOOD | Rolled Oats-caldo

My oatzcaldo (last recipe here) just got updated. In the last two months, we have been consuming rolled oats instead of the usual instant or quick-cooking oats. 181 more words


Makan Place - Ah Chiang's Porridge

Porridge makes the perfect meal on a cold rainy night, and Ah Chiang’s Porridge at Tiong Bahru is an extremely good place.

As I sat waiting for my order, a steady stream of people began yo fill up the store. 299 more words


Pumpkin Congee

Creamy and thick like porridge, congee is a classic Chinese dish, also known as jook. It’s eaten at all times of day in Chinese households.

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Red Bean-Lily Bulb Soup the Cantonese Way

Sweet red bean (adzuki or Aduki bean) soup is a popular dessert among the Chinese. One can find it hawked along the streets and served at grand Chinese banquets. 796 more words

Rice and more rice

Time to get back to my rice cooking.. Following my paella adventures, I decided to jump onto the next level.  But rather than attempting the risotto that I had intended to make, I went back to my roots and tried to make the dreaded congee. 131 more words


Even rice gruel can be sexy if it's served to you by a bikini model【Video】

Shenyang, China, may be a few hours’ drive from the sea, but that doesn’t mean you can’t get an eyeful of good-looking girls and guys in swimwear… 347 more words


baby's salmon & lentil rice porridge (aka congee)

Rice porridge (otherwise known as congee or muai) – is the boss’ favourite meal. When my mom visits she always makes a big pot of it for her and it’s gone within a couple of days.   501 more words