In addition to Mak’s Noodle’s flagship outlet at The Centrepoint, they have now opened another outlet in the west at Westgate. This noodles chain has been serving their legendary… 311 more words
2 days, 3 hours ago
I chew gum in Singapore
Pork and peanut congee in English is a Chinese dish I enjoy for breakfast from time to time.
Above is the limit of my Chinese ability. 53 more words
2 weeks, 5 days ago
Promoting the Amazing Hong Kong Cuisine
Image from: http://wholelicious.com/wp-content/uploads/2014/01/jook_plain-540×415.jpg
Congee – is a really a sick man’s meal?
Well, indeed in Hong Kong and China, we prefer having congee when we are feeling sick. 506 more words
3 weeks, 6 days ago
It’s good to be back guys. Thanks for your patience. The last few months have seen us move from Seattle to Sydney, buy a house, unpack a 20ft container and welcome a new member to our family. 499 more words
spades, spatulas & spoons
All 3 names (jook, congee, and rice porridge) refer to rice cooked in a lot of water to form a thick or creamy consistency.
The most accurate English name should be rice porridge. 572 more words
4 weeks, 1 day ago
To follow up on my last post about being sick, well, here’s the latest update: I’m still sick.
I’m pretty sure I have the flu (I believe the symptoms point toward it), but I do feel a lot better. 368 more words
1 month ago
Been awhile since my last posting about a month ago. Bubs is almost turning 1yo and he’s super clingy, demanding for lots of hugs and kisses. 240 more words