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Conserve? Cranberry & Pear Conserve

Today I made something that I had not made before with pears and cranberries and that was a conserve.  A conserve is a type of jam but instead of crushing the fruit they are cooked whole or cut up and nuts are generally added.  72 more words

Back to Eden

Progress in technology is now making rapid strides. It is advancing at a terrific rate; numerous inventions and innovations are being discovered in a wink! As the whole world focuses on such achievements and savor the comfort of the modern world; mother nature seems to be the only one who suffers…it seems as if she fell to sink into oblivion–suddenly forgotten and left behind. 327 more words


Conservation Architect Interview

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Please tell us about yourself

Aishwarya Tipnis has just saved a fort, and won an award for it.

The Delhi-based architect who runs her own eponymous architecture firm has won awards for two of her projects from UNESCO (United Nations Educational, Scientific and Cultural Organisation). 557 more words

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Gogosari umpluti cu varza

Toamna e lunga si frumoasa anul asta, desi aproape se termina octombrie am mai gasit gogosari mai mici dar sanatosi numai buni de pus la murat, umpluti cu varza. 275 more words

Croaziera PL

Pickled mushrooms!

I made this recipe in a kind of emergency situation: I had a pack of 500g of mushrooms that wouldn’t last any longer, but I was going away for the weekend (to Bristol! 219 more words

Gogonele in saramura la borcan

Iarna fara gogonele nu se poate, pana acum puneam la butoi, dar fiind prea multe aveam ce arunca primavara asa incat anul asta am pus in borcane de 3 L si de 800 gr, sunt mai putine si rezista mai mult. 292 more words


The Jam

There are some days when I am rather overambitious in bringing home more food than I really know what to do with. I’ve got better over the years, and now, if I am spending a day working on aubergine recipes, for example, I no longer end up with a grocer’s shops-worth of them. 353 more words