Today I made something that I had not made before with pears and cranberries and that was a conserve. A conserve is a type of jam but instead of crushing the fruit they are cooked whole or cut up and nuts are generally added. 72 more words
Progress in technology is now making rapid strides. It is advancing at a terrific rate; numerous inventions and innovations are being discovered in a wink! As the whole world focuses on such achievements and savor the comfort of the modern world; mother nature seems to be the only one who suffers…it seems as if she fell to sink into oblivion–suddenly forgotten and left behind. 327 more words
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Aishwarya Tipnis has just saved a fort, and won an award for it.
The Delhi-based architect who runs her own eponymous architecture firm has won awards for two of her projects from UNESCO (United Nations Educational, Scientific and Cultural Organisation). 557 more words
There are some days when I am rather overambitious in bringing home more food than I really know what to do with. I’ve got better over the years, and now, if I am spending a day working on aubergine recipes, for example, I no longer end up with a grocer’s shops-worth of them. 353 more words