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Famous in its day: The Bakery

Louis Szathmary’s restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Amidst the steak and potatoes of 1963, its pâté, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. 1,065 more words


Really quick 'Danish Pastries'

Theres nothing more I like than thumbing through my recipe books, and finding recipes that are quick and easy to produce at home.

A few weeks ago I made myself a promise that I would make more use of the books I have on display in my kitchen. 365 more words