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Betty & The Banana Cake

I was going to be writing about Easter this week, but my 94-year-old mother, Betty, ended up in the hospital. She had caught an infection, and at 94, it doesn’t take much for her to go downhill quickly. 818 more words

Less-Waste Salad Kit

Okay, peeps. Here’s my shameful, wasteful indulgence of late: salad kits.

I am SO busy. Like, don’t stop working busy. In total, I probably work 50 hours a week at my jobs, then put on top of that household chores and organizing, taking care of a baby, and… 581 more words

Trash Diversion

On-site Food Production vs. Pre-processed Convenience Foods

Should restaurant managers insist on producing and processing all of their foods on-site or is it ok for them to purchase items which are processed elsewhere? 545 more words

Back To School

Farm to table

We might imagine that in the past the food served in restaurants was grown or raised fairly close to where it was consumed, perhaps that it came from farm to table without delay. 1,155 more words

Food

Breakfast

Nutritional information—or what passes for it—abounds on the internet and in books that you can check out from the library, or find as you pass through the checkout line at the grocery store, but it’s frustrating. 1,102 more words

Food For Thought

Trader Joe's Taste Testing- Fall Holiday Sides!

Ever walk down the aisles at the store and wonder… “Wouldn’t it be easier and taste just as good to use the pre-cooked side dishes from my favorite grocery store?” 318 more words

Food And Drink

Grocery shopping for one

Do you think about advertising while you’re grocery shopping?  Most likely not! I know that I don’t–but I try to do “perimeter” shopping, making a foray into the center of the store only for specific items–like drain cleaner, paper towels, or dish detergent.  1,172 more words

Vegetables