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Chicken seekh kebab and vegetable paratha

Hello everyone šŸ˜‰ i’m back . How are you all doing? I’m doing goodšŸ˜Š

It’s already 8 pm , no dinner preparation yet Ā šŸ˜… . I managed to get out of the sofa and see what i have in the refrigerator .Vegetables and a packet of frozen seekh kebab. 265 more words

Seekh Kebab Paratha

Devjani's Corner: Cook With Me: Beetroot Cutlets for the Kids' Lunch -Box!

Hello All!!

Photo courtesy: foodpunch.comĀ 

It’s been a while I posted a recipe . This time it’s for mothers with fussy eaters and a constantĀ dilemma what to give in their tiffins or snack time. 206 more words

Cook With Me

Let Me Introduce you to My Kitchen | Food

Greetings!

I am very excited to announceĀ that I have decided to make another addition to my blog. I would like to welcome you to my kitchen! 67 more words

London

Shuchi's Colours (Cook With Me): Arty Salad

Hello Everyone!

Winter brings a lot of colourful vegetables to our table. So as winter is preparing to bid us goodbye, lets quickly rustle up a really easy to make. 158 more words

Cook With Me

What's for dinner?

Home made fish and chips! Hooray!

The BEST batter for fish is made with beer and flour and cornflour ( 50/50), a bit of salt, paprika.

BonĀ  appetit!

B&B

Devjani's Corner Cook With Me: It's pickling time.... With Gobi, Gajar and Shalgam

(From http://www.sanjeevkapoor.com)


Come winter in north India Gobi Gajar and Shalgam ka achhar (IndianĀ Pickled Cauliflowers,Carrots and Turnips) is a household must do. Since every family has their tried and tested secret recipe tucked away there are as many versions of this recipe. 404 more words

Cook With Me