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Shuchi's Colours (Cook With Me): Arty Salad

Hello Everyone!

Winter brings a lot of colourful vegetables to our table. So as winter is preparing to bid us goodbye, lets quickly rustle up a really easy to make. 158 more words

Cook With Me

What's for dinner?

Home made fish and chips! Hooray!

The BEST batter for fish is made with beer and flour and cornflour ( 50/50), a bit of salt, paprika.

BonĀ  appetit!


Devjani's Corner Cook With Me: It's pickling time.... With Gobi, Gajar and Shalgam

(From http://www.sanjeevkapoor.com)

Come winter in north India Gobi Gajar and Shalgam ka achhar (IndianĀ Pickled Cauliflowers,Carrots and Turnips) is a household must do. Since every family has their tried and tested secret recipe tucked away there are as many versions of this recipe. 404 more words

Cook With Me

A Taste of... The Caribbean- Jerk Chicken

I’m a big fan of chicken, but I’m VERY picky with the kind of chicken I eat. It can only be from: KFC, specific Caribbean shops and of course homemade chicken. 232 more words

Cook With Me: Easy Peasy Lemon Chicken with Mushrooms

Hi Everyone!

I was looking over my blogs list, and realised that I had not done a recipe post in a while. I absolutely love chicken and any experimental cooking that I do usually involves, well, chicken! 302 more words

Cook With Me

What's up?

By midday the turkey, stuffed with homemade stuffing (minced pork, fresh bread crumbs, onion , fresh sage leaves, salt and pepper), is in the oven for 4 – 4,5 hours… 6 more words



When a Pinoy arrived in US, the first thing you need to learn is the food. However, if you have a american husband whom you need to feed everyday, Filipino food maybe not only cuisine to think of . 186 more words

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