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Свекольное ризотто с соусом из горгонзоллы

Мне повезло — благодаря журналистской профессии и многочисленным командировкам в самые красивые и вкусные места планеты, я познакомилась с выдающимися шефами нашего времени. Я точно знаю, что кулинария может быть искусством, — видела эти краски, вдыхала эти запахи, а вкус до сих пор держится на кончике языка. 2,340 more words



From the very beginning, I had a very clear vision about what I wanted. Things happened, some things changed, but my ultimate vision never has. Good things take time, and I want anything and everything I work on to be good – better – my best. 47 more words

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Just For One Or Two cookbook back in stock plus a special Valentine's Day menu

Hot off the press!
Our sell-out cookbook is now back in stock!

Just for One or Two is one of the fastest selling cookbooks we have ever published. 985 more words


Cocoa and cinnamon perfect ingredients for a tasty chili

We had just come back from a wonderful weekend in Orange Beach, Alabama with friends Paul and Rachel and I suddenly realized that it was almost time for the Super Bowl. 692 more words


How To Cook a Wolf / An Everlasting Meal

I first heard of this book by way of my sister, on her blog The Graceful Light, which is often more uplifting than my morning coffee, so I badger her to post frequently, for purely selfish reasons. 850 more words


five things that say 'Me'

My lovely blogging friend Fionnuala over at Three Sons Later is running one of the most fascinating linky’s I have ever joined, 5 Things That Say Me… 566 more words

Chit Chat

Love Book: Spanish Cuisine

Spanish Cuisine: Paella on Weekend
4-579-20852-8 (2003)