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Cookbook review

And now, my little domesticated friends, I will tell you of Anahid and her cookbook.

I first met my friend Ann at the gym a couple years ago. 317 more words


Fettuccine with Corn Crema and Charred Green Onions, and Squid Ink Linguine with Uni and Crab, from MASTERING PASTA by Marc Vetri and David Joachim

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. 1,570 more words


An apple a day...

An apple a day…Keeps the doctor away.

Apples apples apples may help reduce the risk of cancer, cardiovascular disease and diabetes. Since we were kids we were constantly told that Apples were one of the healthiest foods a person can eat. 204 more words


Blueberry-Lavender Shrub and Blackberry-Lime Shrub from SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES by Michael Dietsch

A simple shrub is made from fruit, sugar, and … vinegar?

Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. 738 more words


What I'm reading next - April 2015

Here’s a fun fact about me: I’m not much for cooking. I’m a decent enough cook, when I try, but very very very rarely does the idea excite me. 634 more words

Early Bird Smoothie

Today I’m going to be showing you all one of my go-to smoothie recipes to get me through early morning and give me a tasty little energy boost! 392 more words