Tags » Cookbooks

Summer Reading

In case you’d like a taste of what I’m reading, here are two samples from a book I purchased yesterday.

“I do believe, against all the odds, that cream will be with us for a long time yet, despite its well-known high cholesterol content. 359 more words

Food And Drink

Listening to the Voices in Historic Cookbooks

“Listen to these cookbooks, to what they’re saying and how they’re saying it. They are real voices.”

So declared Barbara Ketcham Wheaton, an eighty-five-year-old expert of culinary history and databases with a literal twinkle in her eye. 1,443 more words

Food History

First Review!

I was pleased to get the first review of The Mossback Cafe Cookbook today.  I’m still waiting to clear up some technical issues before uploading the book to Amazon, so this review is on Smashwords.   235 more words

Writing

thefensk reblogged this on TCC-GUY.

Breakfast Tacos?

That’s right.  Breakfast tacos.  Also Huevos Rancheros Especial, enchiladas, Banana Dream Cake, and the Best Danged Buttermilk Pie you’ve ever tasted.  Also Chorizo, “THAT” BLT (sort of a BLT on steroids), and the mythical Double Trouble Dog, so dangerous it’s shortened to DTD. 678 more words

Cookbooks

Coming Soon!

It’s slowly coming together.

What?

Why, THE MOSSBACK INN COOKBOOK!  

What is it?

Well, what I’ve tried to do is create a 1980s look in a cookbook, based on a fictional eatery that figures largely in my… 294 more words

Cookbooks

Nourishing the Body and Mind with an Examination of African American Chefs and Cuisine!

For this year’s Black History Month, I wanted to serve up some not only tasty but also enlightening reads that explore and celebrate African American Cooks and Cuisine. 725 more words

Aimee Harris

Treasure!

This was book sale weekend at my favorite used bookstore.  Sadly, this weekend’s haul cost me about a buck more than in the past due to their huge price increase last month.   941 more words

Cookbooks