Tags » Cookbooks

New Reads

January started off with a ‘new read list’. What with this month being one of the busiest for us, we actually got off to a good start of making our way through them. 331 more words

Deliciously Ella

Food Adventures of January!

In January I learnt how to efficiently joint a chicken and improved my pizza making skills.  I did some spiralizing, I started a kombucha and did some dehydrating.   40 more words


Lucky Rice by Danielle Chang

“If we are what we eat, then we are all part Asian.”

I love Asian cuisine because it is rich with culture, heritage, and history; it is probably the one cuisine I tend to find cultural similarities with Southern cuisine. 247 more words

Cook the Book Fridays - Winter Salad

It’s been a while now, since French Fridays with Dorie wrapped up. I’ve missed our weekly check ins, but have found myself woefully inept at keeping up with everyone’s blog posts. 467 more words


What to Eat with your Beer for the Super Bowl

~posted by Frank

It’s Super Bowl weekend. If you’re a football fan, it’s time to grab a beer and settle in for the game. If you’re a Seahawks fan, you may want to drown your sorrows in a beer. 321 more words


Soup Season!

There’s something intangible about cooking at home that makes the kitchen come alive. The experience goes beyond the basic necessity of preparing food for eating to something that enlivens the senses. 121 more words

Gluten Free

Duke's Chowder House Publishes First Cookbook

Duke Moscrip, one of Seattle’s longtime and legendary restaurateurs, has just released his first cookbook. As Wild as It Gets: Duke’s Secret Sustainable Seafood Recipes… 586 more words