Tags » Cookbooks

Cook this: Black figs, labneh, pistachio and sumac make for a quick dish

Our cookbook of the week is Ducksoup: The Wisdom of Simple Cooking by London restaurateur Clare Lattin and chef Tom Hill. Over the next four days, we’ll feature recipes from the book and an interview with one of its authors. 331 more words

Culture

Harvest

Harvest

180 Recipes through the Seasons

This is one of those cookbooks where you want to try absolutely every recipe in it. I mean that, they all sound really really good. 20 more words

Food

Cook this: Blistered tomatoes, ricotta and marjoram aromatic and summery

Our cookbook of the week is Ducksoup: The Wisdom of Simple Cooking by London restaurateur Clare Lattin and chef Tom Hill. Over the next four days, we’ll feature recipes from the book and an interview with one of its authors. 459 more words

Culture

Book Review: The Marley Coffee Cookbook

This review includes a recipe extract from the book, found at the end of the post.

“Coffee rocks the world – and the world loves coffee right back.”

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Recipes

Guilt-Free Nice Cream

Guilt-Free Nice Cream

Over 70 Amazing Dairy-Free Ice Creams

Unbelievably decadent sounding ice cream recipes with out the guilt. Plus they are all dairy free. Count me in.  24 more words

Food

My Favorite Cookbooks

I love food. Eating food, discovering food, smelling food, and, most recently, cooking food. I’m a homebody Cancer sign, so I get crazy pleasure from creating meals for my family to enjoy. 531 more words

Recipes

Acts of Kitchen: Lisa and Vikings

In which I talk to the wonderful Lisa Hannett about Vikings: their sagas (farmers come to blows), their food, their rubbish heaps, and modern attempts at recreating such experiences… 61 more words

Cookbooks