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Book Review: Cooking with Kip: A Cook's Memoir by Kip Meyerhoff

Cooking with Kip: A Cook’s Memoir by Kip Meyerhoff

This truly is a different way to present a cookbook. Cooking with Kip: A Cook’s Memoir by Kip Meyerhoff is the life story of a great chef who learned the cooking basics from his father, then studied under several other chefs. 147 more words

2018

Jamie Oliver 5 Ingredients

I love to go into bookstores and spend time in two sections, travel and cooking.  A new Waterstones opened in Reigate, so one afternoon we took a walk to see the new shop and played our favorite book store game. 291 more words

Food

Cook this: Couscous and spring allium mix from Saladish

Our cookbook of the week is Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Brooklyn-based chef Ilene Rosen. Over the next four days, we’ll feature recipes from the book and… 645 more words

Culture

(Most of) the Boxes Are Unpacked Now: At Home One Year Later

A few days ago, Stanton, the girls and I marked the one-year anniversary of moving into our “new” home here in New York. I’ve heard people say it can take up to a year to feel moved in somewhere, whether physically as in a house or emotionally as in a season of life. 1,091 more words

Writing

Cook this: Yellow beets and harissa onions from Saladish

Our cookbook of the week is Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Brooklyn-based chef Ilene Rosen. Over the next four days, we’ll feature recipes from the book and… 543 more words

Culture

Cook this: Tex-Mex cornbread salad from Saladish

Our cookbook of the week is Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Brooklyn-based chef Ilene Rosen. Over the next four days, we’ll feature recipes from the book and… 617 more words

Culture