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The 3 Cookbooks That Have Made Me Love Cooking

To preface: When I graduated from college, I was cooking one or two meals a night, mostly vegetarian, and extremely basic. My average fare was chopped zuccini and pasta sauce over spaghetti, kale-egg-rice-salsa burritos, and lots and lots of breakfast food. 1,036 more words

Book Reviews

A Quick Dessert - Chocolate Chip Honey Squares

I really do bake every week.  First of all, I find it quite relaxing, the  measuring of ingredients, mixing and creating something that smells and tastes delicious.  349 more words

Recipe

The Key to Being an Amazing Reader (2 min read)

Written by Millionaire’s Digest Staff Member: Precious Kc George

Founder & Owner of: Think Digest

Millionaire’s Digest Staff Team, Author, Successful Living Writer

“Today a reader, tomorrow a leader” W.

556 more words
Writing

Water Infusions

Water Infusions

We have all heard that we are supposed to drink more water. If you’re like me you want some variety, some flavor in your beverages. 24 more words

Food

The Number One Tip for Getting Started as a Fiction Writer (1 min read)

Written by Millionaire’s Digest Team Member: Yawatta Hosby

Founder & Owner of: Hobby Freelances

Millionaire’s Digest Team, Contributor, Writing Writer

Life is about creating memories. Don’t you agree? 211 more words

Writing

Jamie Oliver's 15 Minute Meals: Golden Scallops With Sun-Blush Mash & Greens

Scallops. Scallops are why I chose this recipe – need I say more? SCALLOPS <3

Each main dish in this book is paired with a side. 228 more words