Tags » Cookery Classes

INTERVIEW Jenius Social's Jennifer Yong talks about creating connections through food

Following Finders Eaters interview with restaurant manager Michelle Brittain, we wanted to get the industry response on whether cookery classes and aesthetically appealing ‘food porn’ can make us ruthless in our efforts to impress, throwing out food which is dubbed ‘ugly.’ Who better to talk to than self-professed foodie and cookery class connoisseur Jennifer Yong! 754 more words


A cooking class...

I love cooking, as you might have guessed, but despite the myriad cooking skills classes available to gastronomes, I never thought about actually taking one. I know it’s a bit mad, but I always worry that everyone’s going to be Masterchef / Bakeoff wannabes chopping onions at the speed of light and talking about foams and emulsions and deconstructed classics. 591 more words

A Spanish Tapas Cooking Class at Jenius Social, London

Has anyone else noticed how the city of London has a supernatural way of metamorphosing regular human beings into exotic species of foodie. There are the fine foodies, who wear Michelin stars like jewellery, their life events accompanied by rooftop dinners and sensual cocktails, who speak a language of sous-vide and gougères. 866 more words

Foods & Feasts

A Balinese Cooking Class in Ubud at The Payuk Bali Cookery School

They say laughter is the best medicine and if this is true, then no one heals quite like Ketut, the endearing and supremely skilled chef and brains behind the… 965 more words

Foods & Feasts

Cookery Courses In DLF - Roasted Squash and Kale Salad with Pomegranates

Serves: Yields 4 servings


pound butternut squash, peeled, halved, seeded and scuff into 1- inch cubes

mug benefit 1 tablespoon tally-virgin olive oil, estranged… 359 more words

Cookery Tips

Happily Ever After Tart

Now that January is over and we’ve all been good and stuck to our resolutions to eat healthier (what do you mean you haven’t??)  it’s time to start thinking about treats for Valentine’s Day. 518 more words


Feeling the Love with Limoncello & Raspberry Loaf Cake

Well here at Ballyknocken House and Cookery School it’s all about ‘Feeling the Love’ at the moment in preparation for Valentines Day. It started off with some fantastic news early in the week that The Irish Independent  … 590 more words