Tags » Cookies & Bars

Tuesdays with Dorie DC: Anzac Biscuits

I made Anzac biscuits on this blog ten years ago, when I was living in Sydney. (Sidebar: Ten years ago– holy smokes! I’ve been writing this thing for over ten years! 222 more words

Sweet Things

Tuesdays with Dorie DC: Salted Chocolate-Caramel Bars

If the name of these bars doesn’t tell you everything you need to know about them, then the photos should. These Salted-Chocolate Caramel Bars are basically all that is good and gooey in this world in one cookie. 132 more words

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Tuesdays with Dorie BCM: Black-and-White Marbled Madeleines

Over the last nine years, I’ve made many Dorie versions of the little shell-shaped cakes called madeleines. Appearance-wise, these Black-and-White Marbled Madeleines were probably not my best effort. 195 more words

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Cardamom Butter Cookies w. Mocha Ganache

Do you ever choose a recipe just for the chance to break out a piping bag and challenge yourself to get closer to swirly perfection (never attainable, but always fun to try)?   847 more words


Tuesdays with Dorie DC: "Corked" Breton Galettes

These “Corked” Breton Galettes are like the French version of thumbprint cookies. They’re made just like shortbread slice and bakes…you put a nice fat slice into the cavities of a greased muffin tin, so they bake uniformly round. 213 more words

Sweet Things

Everything cookies.

Most weekends I bake something for my husband to take with his lunch during the week. We went through an extended granola bar phase before he asked for a change– could I make some cookies instead? 676 more words