Recently, I had an argument of how I’m being part of generation Y. As a person who doesn’t want to be pointed out as part of any social label/classification, I feel so… 530 more words
4 hours, 54 minutes ago
Real. Meaningful. Family.
If there is ever a chance for my kids to choose something to make in the kitchen… like this week… they will choose something with berries! 581 more words
2 days, 21 hours ago
Anyone who reads this blog, or knows me even a little, knows I love to bake. I love to eat baked goods, too, but I appreciate the fact I have two teenagers and don’t have to eat everything I bake by myself. 293 more words
4 days, 2 hours ago
Last Friday, the stars aligned for a cheese and onion tart—I had pie dough already made, a batch of chevre that needed to be used, and plenty of eggs and shallots. 167 more words
1 week ago
I don’t need an excuse to make cake, but today’s icy southerly gales were an excellent excuse, regardless.
I chose to make a devil’s food cake. 67 more words
1 week, 2 days ago
I brought the lemongrass (Cymbopogon citratus) indoors last weekend. It’s not supposed to be able to handle freezing temperatures. It does, but it doesn’t like them. 220 more words
1 week, 3 days ago
Several kilos of beautiful pears in the house inspired pear tart for dessert last night. Taking inspiration from a few recipes, I came up with the following. 164 more words
1 week, 4 days ago