Tags » Cooking + Baking

Chevre Ravioli

I love chevre. Not only is it easy to make, it’s delicious in so many ways—on bread with jam, on crostini with olivade, covered with herbs or black pepper and spread on crackers. 80 more words

365 Days Of Food

Friends-giving 2015: Turkey in the oven and friends in the hot tub!

Our first year in San Francisco we grilled the turkey (this was during No-Oven-November) while we still lived in the shared house in Bernal Heights. 292 more words

Cooking & Baking

That's a wrap.

Yesterday we had a triple-header roller derby event.  It was the end of season for the senior Saskatoon Roller Derby League.  First was the juniors playing the Swift Current team.   347 more words

Rufus, Ava, Apollo And Sabrina

Oyster Mushrooms

Way back in June I blogged about the mushroom growing bags I made from a repurposed tent. About a month ago, my husband and daughter started a batch of oyster mushrooms, and the bags were finally put to the test. 49 more words

365 Days Of Food

(Not so) Plain Vanilla

I knew I would be picking strawberries later in the day, so this morning when I was baking I made a simple vanilla cake, because it would go well with the berries. 242 more words

365 Days Of Food

Why I love my e-reader

(or how I manage to read novels during summer)

I love to read, but don’t always have a chance to sit down in summer. I’m often busy from 5 am to 10 pm. 112 more words

365 Days Of Food

In the Kitchen

I lost my cooking mojo a bit recently, but I stocked up on some good stuff and can feel it coming back.
I was given the… 107 more words