Hiroe's DIY Life
I made this cake from the scratch. Using a Japanese cooking site, I made a sponge cake and decorated with fresh cream, canned peach and fresh strawberries.
Kieran loved it!
1 day, 6 hours ago
We had a pot luck party with some friends so I made blueberry cheesecake.
Blueberries are so cheap here in British Columbia! I used a lot of locally grown blueberries.
A bit like carrots, but sweeter and starchier, parsnips are wonderful winter vegetables.
I’m not certain when I first ate parsnip, but I know I’ve eaten a lot of it. 397 more words
1 day, 22 hours ago
“I’m allergic to gluten-free.”
That’s my son’s line when people ask.
In part, it’s true; he’s allergic to buckwheat, which is often used in gluten-free products. 192 more words
1 week, 4 days ago
Let’s call this a short but definitely sweet blog post.
It’s my last week of being placement and uni free until August and so I wanted to spend some time making… 747 more words
1 week, 5 days ago
Preserving My Sanity
So, I am relatively new to this Instant Pot thing. My mom gave us one for Christmas, and I must admit, I was a tad apprehensive of this thing. 735 more words
2 weeks, 2 days ago
Journey to Thy Self
Ok y’all! I am the first to say that I am not a fan of ordering salads when I go to restaurants because I mean after all it is a salad…. 206 more words
1 month ago