Tags » "Cooking Ideas"

What to Do With Ventrèche

What is ventrèche? Very simply, it is an unsmoked, salt-cured bacon from Southwest France, where it is a staple. Pronounced vohn-tresh, it is often referred to as “French pancetta.” 654 more words

D'Artagnan Signature Products

Creamy Asparagus, pea and leek vegan risotto

Creamy and delicious vegan risotto –  with no butter or cheese!

Olive oil

1 lemon

1 onion or 3 shallots

I pack of asparagus ( I prefer the thin type for this) 262 more words


Spicy Hoisin Pork & Ginger Greens Salad

It’s been a while since I’ve had a go at some good ol’ Gousto cooking and, this week, the perfect recipe has come up for grabs to banish the January blues. 222 more words

Baby It's Cold Outside

Hello dolls, so today I decided to experiment and make Olive Garden’s Zuppa Toscana. It is definitely starting to look a lot like winter for us here in Texas. 375 more words



Well there’s no denying we’re into the holiday season. One of the things I love most this time of year is the FOOD (c’mon, are you that surprised?)!  936 more words

Butternut Squash and truffle oil soup- perfect winter warmer

Have you ever had one of those days where you can’t function properly- or at all?  Well I had one of those days today and it wasn’t funny. 266 more words

Indian Food Recipes - The Ideal Meal for Food Lovers

All over the world, many people are without having a lot of choices to select tasty recipes. Particularly, for vegetarians, they believe that they don’t have a lot of options. 478 more words

Indian Recipes