What is ventrèche? Very simply, it is an unsmoked, salt-cured bacon from Southwest France, where it is a staple. Pronounced vohn-tresh, it is often referred to as “French pancetta.” 654 more words
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Have you ever had one of those days where you can’t function properly- or at all? Well I had one of those days today and it wasn’t funny. 266 more words
All over the world, many people are without having a lot of choices to select tasty recipes. Particularly, for vegetarians, they believe that they don’t have a lot of options. 478 more words