Tags » "Cooking Ideas"

What’s in Season? My Top 5 Autumn Fruits and Vegetables for Cooking & Baking

It is always a good idea to eat according to the season. As the weather changes so does the fresh produce that is available. Each season offers a wide selection of beautiful fresh produce that are fresher and sweeter because the fruits and vegetables have been naturally ripened on the vine or the tree and harvested at the right time. 577 more words


Food: Dinner Tonight - Lasagna with a Butternut Squash Twist

I stocked up on all sorts of Autumn squash, not only for cooking, but for decor. These wonderful vegetables with the hard shells last forever. Although since they are my favorite, I am more than certain they won’t last in my household. 98 more words


Kitchen clean-up and use-up: week 2


Breakfast: porridge with banana chips and chia seeds, and the usual tea with soy milk.

Lunch: leftover lentil pasta.

Dinner: soup-in-a-cup while at work, the family had rice with some sort of vegetable from the freezer. 397 more words


Kitchen clean-up and use-up: week 1

I’ll try to keep this as short as possible!


Breakfast: porridge with currants and sunflower seeds, tea with soy milk.

Lunch: salad with lettuce, tomato and carrots with… 567 more words


What is Saffron and What Can I Use It For?

Saffron is one of the world’s most delicate and expensive spices. The reason why saffron is so expensive is because this spice is the stamen from the flower Crocus sativus, which only bloom for one week of the year. 412 more words


Leeks 101

Leeks are an understated vegetable, usually only used in soups where the flavour gets lost. They are an allium, which makes them a member of the onion family along with garlic, shallots and chives. 791 more words


Essential Oils & doTERRA Novice

So, I recently joined the doTERRA community and became a wellness advocate. Another novice status I apparently want to add to my resume is essential oil guru in training! 759 more words

Essential Oils