I’m getting lovely cabbages now, and I’m still getting Heirloom French Breakfast Radishes (those French people must have sturdy stomachs first thing in the morning.) 79 more words
3 months ago
Table For One
4 months, 2 weeks ago
I hope you have all had a wonderful and relaxing holiday week! It’s sure been a busy one for me. I love the hustle and bustle, so I enjoyed every minute of it. 474 more words
9 months, 1 week ago
This creamy homemade tomato soup made with no dairy and just a few ingredients has a great “mouth feel.” You’ll never want to open another can of tomato soup again. 778 more words
1 year ago
First things first, did you know that asparagus breathes?
Actually, all vegetables “breathe”. When plants are picked or cut, they continue to breathe in oxygen and release carbon dioxide. 711 more words
1 year, 4 months ago
Rarely, do I have the opportunity to break out the fondue pots. Mainly because making fondue for one is too much work. Tim is not a fan! 311 more words
1 year, 9 months ago
to Dave’s Christmas Tree Farm we go!
Yesterday, we embarked on a holiday tradition, selecting our Holiday tree. For the past 7 or 8 years we have gone to the same Christmas Tree farm in Madbury, NH. 432 more words