Tags » Cooking School

First Day at Ferrandi

I’m glad that after all these years of dreaming about cooking school, Ferrandi is where I ended up. Today is just the start and I have a really good feeling about it. 73 more words


We're Jammin': Patty Roche

Patty Roche, our Culinary Specialist, is an employee that has touched so many areas of Stonewall Kitchen in the past 14 years that she has been with us. 1,195 more words

Behind The Scenes

Eggplant Parmesan

I like eggplant — actually, all squash are growing on me. I think it’s a hearty substitute to meat dishes. Definitely enough to fill you for dinner though! 156 more words


Waking up in Paris

It really feels like home this time. Before this move, I’d been to Paris just for the summers and each time I always thought about how happy this city makes me. 59 more words


from practice, to real life

So, I was praying a few months or years ago that I’d have opportunities to practice hospitality. And I’ve had them. And this weekend is a big one. 337 more words

learning cooking in Russian

Yesterday when I wanted to find a youtube video showing how to fold the hinkali, I found this man who does this cooking show in Russia, and I love his style! 88 more words

Cooking School

Making хинкали (hinkali)

Vitaliy had hinkali in Georgia (the country) and wanted me to try to make it.

So today I did! Thin dough (flour, water, salt) pinched around ground meat (made with onion, garlic, spices and water) 56 more words

Cooking School