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The weekend was wet and unseasonably chilly, but the underlying scent of spring brought the promise of gleaming sun and warm breezes. Cherry Blossoms and Flowering Dogwoods contrasted the grey morning sky. 231 more words

Cooking School

Kitchen diaries Part 1

I’ve always been an enthusiast when it comes to baking, but recently cooking, more specifically healthy, raw, clean, plant-based cooking, is something I’ve really been focusing on over the last 2 or 3 months. 340 more words



I ate buttercream for breakfast and chocolate mousse for lunch. It was a deliciously self-indulgent meal plan. We made gelatin desserts with powders and plastic-like sheets blooming into thick rich textural wonders. 223 more words

Cooking School

The Wilde Kitchen Cooking School

Last year I travelled through Normandy with a group of Irish journalists to explore the region’s culinary highlights. We’d booked in for a cooking workshop at… 633 more words

Foodie Accommodation


The kitchen smelled like a fanciful child’s dream with dancing unicorns and spinning cotton candy. Pinatas swung high in the air as butter bubbled and puppies pounced with each smear of cream. 195 more words

Cooking School

Join me for Cooking in May!

Join me in May for a super fun cooking class! Register TODAY by emial to lorie@atasteofparis.net ort call 214 551 9630


Thursday, May 11th Southern Nights 6:30-8:30  486 more words


Inle Lake and Our Trip to Mr Min's Cookery School, Myanmar.

Well that was an interesting flight!

Yangon to Heho…

After a few hours delay in a lovelydomestic airport lounge, we were finally airborne on what can only be described as a rather shoddy 1970 propeller plane and stuck together with bits of tape and carpeted walls as soundproofing. 872 more words