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Humans of coffee: Jackie Cameron

Who is Jackie Cameron?

Jackie Cameron is the owner, lecture, chef and principle of Jackie Cameron School of Food & Wine. A cookbook author of “ 864 more words

Humans Of Coffee

Cooking school in Koh Chang

One very nice morning with two girls from Slovakia and Hungary and with the Thai teacher.

We ve been preparing 7 meals and we could choose each meal from the menu. 39 more words

A Traditional French Gumbo

What a fabulous whirlwind Thanksgiving weekend was!

Between Wednesday and Saturday we made time to enjoy Thanksgiving with my family (especially enjoying the time we had with all four of our kiddos & the son-in-love) and the in-laws  in Tennessee, then finally attending my mother’s family 40th annual family reunion just south of Birmingham.   454 more words

Our Southern Table

A two Michelin starred evening with the finest of French fare...

It’s not often you get the chance to have your dinner cooked for you by a two Michelin starred chef so when the opportunity arose for a seat at Claude Bosi’s table during ‘An Evening With…’ at the Divertimenti Cookery School on Brompton Road, it was something I’d have climbed over my own sister to be a part of… 874 more words


Thankfully Undefined

Thankfully, I shared time with my family in the chaos of a meal with kids squealing and the boon of fragrances drifting from the kitchen to opposite corners of the house. 564 more words

Cooking School

Bread Baking @ CulinaryOn

All Singaporeans aged 25 and above enjoys a credit of SGD500 (SkillsFuture Credit) from January 2016 for lifelong learning and skills development given by the Singapore government. 33 more words

Easy Cooking


I have a suitcase full of food – literally. Grilled, roasted and braised meats wrapped in foil sit adjacent to my folded sweatpants. Fortunately, airports don’t have a 3-1-1 rule for proteins the way they do for liquids. 232 more words

Cooking School