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Coimbra, Portugal - An unexpected pleasure!

When I travel I am always looking for that one place that will beckon me to stop moving and stay a little longer.  It’s usually a small town, void of ‘hop-on hop-off’ buses or Michelin-rated restaurants, just something about the people that makes you slow down and pause. 414 more words


CFTH Culinary Program 2017

Are you passionate about cooking? Do you dream of running your own restaurant, launching your own food business or traveling the world cooking professionally?

Learn to cook to a professional Standard and become a fully qualified chef in 12 months with our Professional Chef training Certificate. 297 more words

Cooking Progam

Baked Potato with Cheese Easy Recipe


Cuisine: Continental Side Dish or Breakfast Dish
(Vegetarian Delicacy)

Serves: 2-3 people


  • Potato Medium Size 4-6pcs
  • Parmesan Cheese 50gms
  • Mozzarella Cheese 50gms…
  • 112 more words
Cooking Classes

TOP 5 underrated sights in Paris

There are a lot of wonderful cliche things I did in Paris- the Lourve, the Eiffel Tower, etc.- but my favorite were the most underrated. So here are 5 things the ordinary tourist doesn’t do and I highly recommend. 777 more words

Summer hobby classes

If there’s a foodie inside you, who always wanted to explore and learn professional cooking, then this summer make sure you follow your dreams.

Aaugritaa cooking classes hosted by Chef Shiv Shankar Ghosh provide you home classes starting at INR 850/- only. 82 more words

Cooking Classes

It's a Wrap...

Another week where the schedule I’d set for myself fell to pieces – as did I (briefly) on Friday. I have no idea whether it was that the week went so far away from what I’d planned, whether it was because the hours that I’d set aside to work on my astro ebook and my novel went out the window due to some competing priorities from south of the border, or perhaps it was the asthma that is still hanging around as a result of last week’s head cold, or just that it was one of… 809 more words

Thats A Wrap


I closed my locker, with its contents spread before my feet, and left the building carrying my knives and tools and a tall white hat under my arm. 168 more words

Cooking School