Tags » Cooking School

Cooking Like the French Do!

When we were planning this trip, one of the very second things we decided to do, after running a marathon and drinking the champagne of course!, was to take a cooking class. 802 more words


And so it begins... Leiths week one.

Sometimes you just go somewhere, a new place, and feel instantly at home. Somewhere you feel like you’ve never left, even though you’ve never been before. 566 more words


Resources for The Farm Cooking School Students

Welcome to all the great folks I’ve met at The Farm Cooking School as well as my other foodie friends!

Here’s some links to areas of Dining Along the Delaware that you might find handy: 218 more words

Foodie Resources

Culinary journey

Before embarking on this new journey, I had to really think whether this was exactly the path I would be taking for the long run rather than going through a faze and just exploring a new “expensive” hobby. 1,407 more words


Making Tofu with Sonoko Sakai in San Francisco

Guest post by my friend, Janice Espa, on a tofu class she took recently.

After years in the film industry, traveling the world, and becoming more and more passionate about food, Sonoko Sakai decided to follow her culinary path, learn traditional Japanese techniques, and start teaching.   927 more words

Common Grains

First Day at Ferrandi

I’m glad that after all these years of dreaming about cooking school, Ferrandi is where I ended up. Today is just the start and I have a really good feeling about it. 73 more words


We're Jammin': Patty Roche

Patty Roche, our Culinary Specialist, is an employee that has touched so many areas of Stonewall Kitchen in the past 14 years that she has been with us. 1,195 more words

Behind The Scenes