Tags » Cooking School

6 IDEAS FOR YOUR BBQ

Everybody loves barbecue. Aussies, Americans, Brazilians, or any nationality, doesn’t matter, we all have our own way to grilled meat. BEST Gift Certificates offers all kinds of BBQ Cooking Class, here are 6 different ways you could do your BBQ: 252 more words

Gift Certificates

5 ASIAN FLAVOURS YOU MUST TRY

Who doesn’t like Asian food? No doubt, that Australian cuisine  has a big Asian influence. Whatever you want to eat, you can find it.  BEST Gift Certificate… 230 more words

Gift Certificates

That’s not Chinese Food!

Beef & Black Bean, Honey Chicken, Sweet & Sour Pork.. none of these “Chinese” dishes are found in China, well at least not in Yangshuo. Each region in China has their speciality dishes and here are some of the Yangshuo classics – which are taught at the Yangshuo Cooking School. 660 more words

Travel

曼谷一日小廚娘~ Silom Thai Cooking School

今天來跟大家介紹空服員間近幾年流行的–到泰國學煮泰國菜。

其實我在2014時已經有在曼谷學過泰國菜,

不過這間Silom Thai Cooking School是我在魚翅的好朋友推薦的,果然很不錯!在此分享給大家。

先說這個Silom Thai Cooking School的會面點滿不好找的,不過所幸在email預約的時候他們會詳細

的交代會面的時間及地點,是在BTS Chong Nonsi站附近,到了會面點時就看到好幾組人馬在等待。人到齊之後老師就先代我們去附近的一個傳統市場介紹泰國菜有的特殊食材。由於我們去的時候已經是下午時間,市場都收了,所以我們只有在一個攤位上介紹那邊的菜。

左邊的圖是南薑(Galangal)、帶點粉紅色、香氣跟一般的薑完全不一樣。南薑、香茅(Lemongrass)與檸檬葉(Kaffir Lime Leaves)這三樣東西是構成泰國菜的元素。(The holy trinity, that is.) 右邊的圖是finger ginger, 有沒有很可愛呢?老師說通常是加在咖哩裡面。

圖裡總共有三種羅勒葉哦!Sweet basil(Thai basil), holy basil and lime basil, 各有各的用途。 28 more words

Thailand

Cooking with the Oldest Vegetarian in the World

…Vegetarian restaurant, that is! Way back in 1898, Mr. Ambrosius Hiltl began the Hiltl empire in Zürich, Switzerland, on the principles of vegetarian food and umcompromising quality of ingredients, and his sons and grandsons, and great-grandson have expanded the restaurant over the years into several locations, take away, nightclub, “butcher shop” and — cooking courses in the… 1,046 more words

Healthy

Chef "Macy" MacNealy: Spreading Love for Cooking

There’s only something bigger than her smile, and that’s her passion for cooking. We are talking about Chef Macy MacNealy, Resident Chef at Publix Aprons Cooking School, a woman who can’t hide her love for what she does. 568 more words

Food