By now, if you have been following this blog you have realized one important thing.
I like cooking with booze.
Gather your ingredients:
1 – pound hamburger (or meat replacement option) 213 more words
With Central Texas equivalents of “miserably cold weather” the last few weeks, I found the perfect opportunity to snuggle up next to the stove, indulge on some red wine, and slow-simmer the most delicious sauce you’ve ever tasted. 891 more words