Where There's a Whisk...
Cold weather makes me want to curl up on the couch with a mountain of blankets, a pile of kitties and a good book (or my latest Netflix obsession!). 291 more words
2 months ago
Who doesn’t love a little beer in their stew? I know St. Patrick’s Day has passed for this year, but don’t let that stop you from popping the top on a nice dark stout beer and pouring it right into a pot full of beef and veggies! 255 more words
Whatever, I Eat What I Want
Or: Yes, I know what that looks like, but seriously, it’s delicious (and really a lot of taco meat looks like poo)
Ground Turkey (1/2- 1 lb) 563 more words
7 months, 1 week ago
By now, if you have been following this blog you have realized one important thing.
I like cooking with booze.
Gather your ingredients:
1 – pound hamburger (or meat replacement option) 213 more words
8 months, 4 weeks ago
Every year I make a post-Christmas feast for my extended family. I either make spaghetti and meatballs, or lasagna.
I scaled back the recipe for the marinara to serve a few people instead of 20+ for a more manageable amount of sauce. 219 more words
What you will need:
1 – 4lb. Defrosted Whole Chicken
1 – 12oz. can of beer (I used PBR)
1 – Vegetable Oil
Spice Rub – Use whatever spices you like! 431 more words
10 months ago