Tags » Cooking With Fresh Herbs

For The Love Of Fresh Herbs

Today there has been a great surge of renewed awareness in herbs. A revival of the culinary arts and various ethnic cuisine has prompted new interest. 2,034 more words

Rabbit Pie with Suet Crust, Pancetta and Leeks

A couple of weeks ago Gregory’s parents came to visit. Being of British descent, one of my father-in-laws favorite comfort foods is rabbit pie with suet crust, my mother in-law is not fond of rabbit, so we also made a chicken pie using the same basic recipe. 424 more words

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