Tags » Cooking With Fresh Herbs

Thanksgiving Day Bacon and Biscuit Dressing

I’m afraid the pictures for this dressing do the recipe no justice. But you’ll have to trust me on the fact that any dressing recipe made out of biscuits and bacon is going to rock your world. 822 more words

Recipe Rating: 

Meatballs in Roasted Tomato, Garlic and Pumpkin Marinara Sauce

My coworker gave me the last bit in a jar of pumpkin marinara sauce he purchased half off at the grocery store this past week. I was trying to decide how to use it up and decided on eating it with some frozen meatballs my mom had made and stuck in my freezer the last time she visited. 463 more words

Recipe Rating: 

Smoked Salmon Dip

One of my friends has a house on an island in Alaska. Her family convenes there every summer (at the least) and they fly back to the Pacific Northwest with as much fish as they can carry. 783 more words

Recipe Rating: 


Why would I write about Basil? One might wonder.  Well, there are a few reasons, but mainly, because it’s heavenly!

This is just my opinion, but it’s free.  487 more words

Fresh Corn Salad

3 for $1.00 was a fair deal for summer corn, and it was also a great reminder that I have not tried to best my brother’s… 141 more words

Kitchen Adventures

Cooking With Fresh Herbs

Don’t let your herbs go wild in the garden or get moldy in the refrigerator. There are lots of way to incorporate them into your recipes. 1,022 more words

Healthy Italian Cooking

Marinated Tomatoes

Welcome back to “For The Herb Of It” series.  This is a healthy dish, perfect for spring and summer dinning.

Part III: Marinated Tomatoes, featuring fresh Italian flat leaf parsley and sweet basil. 214 more words

This & That