Tags » Cooking

Peach Victoria Sponge Cake

My family and I always love a sweet dessert, but heavy cakes always make us feel crappy. So this week I chose to pair peach fruit spread with homemade whipped cream and two light sponge cake rounds. 345 more words

Baking

No Bean Chile with Liver and Kale

I know what you’re thinking, but stay with me. I’ve made chili before with liver and it came out pretty good, so I thought this time I’d add some kale.   409 more words

In Our Kitchen

Cheesy Chickpea 'Cake'

I always say there are two types of people out there, no not the Beyonces or the Kellys but I mean the differences between those who order a starter or those who wait for dessert at a restaurant. 415 more words

Vegetarian

A Summer Salad with Apple Chips and Fresh Goat Cheese

This salad is a great, healthy quick-fix for those warmer summer days. With minimal ingredients, you can whip this up without much prep or thought! 66 more words

Cooking

Vinny's Brown Sugar Bacon

We recently had a wonderful weekend out in the wine country – Long Island’s North Fork is one of our favorite places to go…farmland, vineyards, the bay and the sound on either side and dear friends we’ve made over the years. 306 more words

Food

Disasters, Donuts, and Dishes

Yesterday, I got to witness donut history.

…okay, not really, but it was close in my mind. My photo director at SpoonBU is essentially a donut master (shout-out to Phoebe!). 365 more words

Plates

Country Ham Easter Recipe-Shhh, it's a secret!!

Since it’s nearly Easter, I figured I’d share with y’all a treasured family recipe handed down by my husband’s grandmother-Ruth.  Now, Mommaw (as we called her) was a fiesty grandma who always said what she thought and over 20 years ago, she showed this clueless young gal, the secret to cooking the most absolutely perfect, moist ham for Easter. 145 more words

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