Tags » Cooking

RECIPE| Chickpea Flour Chocolate Chip Cookies

I have to start this post by saying these cookies are literally to die for amazing!

I went to bulk barn and I decided to buy chickpea flour for the first time. 326 more words

Pan Seared Chicken and Spiralized Butternut Squash

With spring in the air, there is no more hiding behind big sweaters and winter coats. As someone who spent many winters in hibernation, nothing makes you feel bikini ready like chicken and veggies after a winter long Netflix binge. 194 more words

Em Is Alright

Step in It (2 min read)

Written By Millionaire’s Digest Team Member: Angi Abercrombie

Founder & Owner of: Abercrombie & Fitness

Millionaire’s Digest Team, Contributor, Family & Life and Health & Fitness Writer… 785 more words


Free food (spring season)

Monday 24th April 2017, 2.10pm (day 2,069)

Wild garlic — the spring version of free food. (Blackberries are the autumn bounty.)

Daily Post

Vegan Chocolate Cake

Don’t let the word Vegan scare you !!! This cake is delicious. it does not have any eggs or diary which is why it is vegan of course. 416 more words

Dessert Dishes

Huge flavor in a little tube

I have a secret weapon I use for flavor – anchovy paste !  Now before you say you hate anchovies, I will tell you nothing tastes fishy, and you won’t even know it’s in there.  393 more words


Glazed Raspberry Sugar Cookie Bars

These Glazed Raspberry Sugar Cookie Bars have been my go-to dessert recipe lately because they’re super easy to make! Plus, I think they’re pretty :) I try not to eat a lot of sugar, so after I’ve had a couple I like to deliver the rest to a loved one! 447 more words