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Authentic traditional detox meal, lei cha aka pounded tea rice

Basil based soup topped with various vegetables, nuts and rice 

filled with aroma and nutrition.

Here’s homemade version

Food

BEING A LINE COOK SPOILS YOU FOR OTHER JOBS

Whatever the reason, some find themselves working behind the range – a place that is unique to most any other. “Why am I here” may be a question that line cooks ask themselves on occasion, but for the most part, it is a role that a few unique individuals tend to enjoy. 1,276 more words

Mouth Watering Rajasthani Food Makers

Rajasthan or Rajputana, which was popularly called as “the Land of Kings” is India’s largest state known for its great and old culture, magnificent and stunning monuments, colorful traditions and customs, music, dance and food. 268 more words

Cooks

For Home Cooks: Creating a Functional Kitchen Design Fit for a Foodie


The one thing that food experts need to come up with perfect dishes is a functional kitchen with enough space. Home cooks with a flair for the culinary arts can have their own version of the professionals’ kitchen. 101 more words

WHY ON-LINE RESTAURANT REVIEWS ARE A BAD IDEA

There was a time when dissatisfied restaurant guests voiced their concerns with staff or management. These guests expected consideration and resolution of their complaint. There was also a time when guest expectations of restaurants were not very high, so a disease called: “It is what it is” developed among consumers. 1,205 more words

Questions, Questions, Questions

Ever been asked … What’s your favourite food to eat? What’s your specialist dish? You must work long hours? Are you tired I don’t know how you do it? 206 more words

Chef