Tags » Cooks

WHY DON’T RESTAURANTS GET IT?

There is no question that the restaurant business is challenging, very hard work, and plagued with low profitability.   Those of us who have made this our life understand all of this quite well. 1,450 more words

Confessions of... (confession #3)

a foodie:  I abhor the taste of artificial banana.  It started out in childhood with Runts and continues to this day.  It’s a very sickly taste, makes me gag.   35 more words

Food

THAT FORK IN THE ROAD – TO BE A COOK OR WHAT?

I have quite a network of cook and chef friends. All of them are part of that special club of people who have been there and truly know what it means to be a kitchen warrior. 1,141 more words

Montrealistic Part I

Evelyn and I celebrated nine years together, and six years married, on Thursday and Saturday, respectively. We meandered on up to Montreal, and explored the polychromatic city. 408 more words

Cooks

Confessions of a foodie...

As a child, I would eat butter right off the stick.  Now I use a knife. 5-20-2015

Food

Chocolate Sauce for Whomp Doughnuts

My darling husband introduced me to this chocolate sauce.  Now, growing up I had eaten “homemade” doughnuts before.  Not the “let them rise for hours” variety, but the whomp kind.   226 more words

Food

Common Courtesy

God, it’s been a long time since I’ve been on here! Honestly, life just gets in the way and before I know it, it’s been three months since my last post! 935 more words

Random Thoughts And Feelings