History of Beignets
Beignets are the official state doughnut of Louisiana. How this tasty treat ended up in the Pelican State is a typical American migration story. 402 more words
My family’s women were preoccupied with food and cooking.
Lebanon was the crossroads of civilization and it’s cuisine reflected it. My mother and grandmother’s culinary repertoire was mostly Levantine with hints of Greek, Egyptian, Iraqi and Armenian. 822 more words
Chefs and students from the Southeast competed in the American Culinary Federation (ACF) Southeast Regional Culinary Salon for ACF’s annual regional awards Jan. 30-31 at Le Cordon Bleu College of Culinary Arts in Atlanta, Tucker, Georgia. 401 more words
We all love home ware and unique things that no one else has seen before, but when you come to a home store these days it all feels like the same old, same old. 688 more words