Tags » Cooks

The Taste Pleaser: Chris Mclean

Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.

247 more words
Peep This!

Nizar

Every afternoon, in Orte, sipping on a home-brewed glass of dried lime tea* (Noomi Basra), Nizar would begin his plans for dinner. He had “troops” to feed: four sons, a wife and numerous friends and guests who were either staying at Villa Manni or dropping by. 1,241 more words

About

THE PARALLELS BETWEEN COOKS AND MUSICIANS ARE HARD TO DENY

I was 14 years old when my parents took me to see Gene Krupa and Buddy Rich play at a small club in Buffalo. At that age I was convinced that becoming a drummer could easily be my life’s mission. 1,756 more words

Crispy Tofu with garlic and chili Padi

I love tofu so much! Any tofu dishes! I love it! How about you?

I am thinking to find another way to cook tofu and I remember that I ate this before! 63 more words

Recipe

Green Tomato Chutney

When I was growing up I never recall my father ever setting foot in the kitchen except to fix appliances and sharpen knives. Once a year he was called upon to dress, cook and carve the Christmas turkey. 1,063 more words

Ingredients

Spaghetti Bolognese

Click   to see the meatballs were made!
Combined minced beef and pork, added biscuit crumbs, dijon mustard, tomato ketchup, onion, basil, rosemary, parsley, black pepper, salt, and whatever other spices your preferences lie in. 77 more words

Cooks

SERIOUS COOKS AND CHEFS ARE THE WHOLE PACKAGE

I was giving thought the other day to how I might describe the qualities of a serious cook or chef and how this description might change an outsider’s image of what makes these individuals so unique. 1,641 more words