Tags » Cooks

BREAKTHROUGH MOMENTS FOR THE AMERICAN RESTAURANT

How did we (the restaurant industry) get to where we are today? With over 1 million freestanding restaurants in the U.S. and comfortable as the number two employer in the country (only surpassed by the government) the restaurant industry has truly come of age. 1,946 more words

WHAT CHEFS & COOKS CAN LEARN FROM the OLYMPICS & OLYMPIC ATHLETES?

I am very fortunate to live in a small village of around 5,000 residents in the Adirondack Park of New York. This is one of the most pristine areas in the world situated in a 6,000 acre protected area of mountains, forests, and lakes. 1,431 more words

'Messy Chef' dog lover t-shirts

I’ve been too busy to create as much as I’d like, but my sweet dog who always lingers when I cook inspired this one.

She knows something good is about to happen – me dropping a delicious morsel for her.

T-Shirts

WHAT CHEFS CAN LEARN FROM BUSINESS DISRUPTORS

Some of us look back with fondness at those individuals who inspired us and became our role models. Often, those same people were held at that level of esteem because their beliefs and work were somehow parallel to our own. 1,668 more words

Deviled Shrimp, Heaven Taste

My mother and I made a trip to my grandmothers’ house and paid a little visit with ingredients. I know that this blog is all about spices, but my grandmother makes the best food with right amount spices to use, unlike my mom who goes crazy with it. 698 more words

Cooking

Pasta Salad

Pasta Salad

Ingredients:

Noodles

Grape Tomatoes

Cucumbers

Italian Salad Dressing

Feta Cheese (if desired)

Directions

  1. Half the grape tomatoes
  2. Quarter the cucumbers.
  3. Cook the noodles.
  4. 27 more words