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HAVE YOUNGER COOKS LOST THAT HUNGER TO LEARN?

It is a question that is far more complex than it seems on the surface, yet it is a question that has been posed to me many times. 1,535 more words

The faces behind the food.

More random iPhone photography from the great Asian adventure.

Opposite Day

IMAGINE IF CHEFS WERE IN CHARGE

Now that we know that experience in government is not a pre-requisite for high level positions in the U.S., I started to wonder what it might be like if chefs were in charge of Congress and the White House. 1,137 more words

Chef Tam's Underground Cafe - 5/15/17 Interview Day

Source: https://www.facebook.com/ChefTamsUndergroundCafe1/photos/a.381651548840086.1073741828.375001532838421/450481201957120/?type=3&theater

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THE GREAT DEBATE- WORKING IN YOUR BUSINESS VS.WORKING ON YOUR BUSINESS

Working in your business vs working on your business- The Great Debate.

There are two great arguments on both sides of this debate, some feel that you are not a true BOSS if you are constantly working inside your business conducting day-to-day tasks that can be delegated.  438 more words

Weekly Blog

IMAGINE LIFE WITHOUT RESTAURANTS

How many people have ever stopped to contemplate the importance of restaurants to society, to a community, the local and national economy, and to their own personal lives? 1,299 more words

A COOK IN THE WEEDS

What does it feel like to be part of that downward spiral situation on the line referred to as being in the weeds? This is different, a far cry, from just being buried in orders on a busy night. 1,714 more words