Real. Meaningful. Family.
After several sneaky licks from the bowl and a few stolen pinches of the ground up graham cracker we finally created our version of sand pudding today! 366 more words
4 days, 21 hours ago
What screams summer? I will tell you, “Lemonade Pie” that’s what!
Its light, creamy, tart and yummy. I don’t know where this recipe came from but from the looks and its ingredients it is from the past. 71 more words
1 week ago
When my grandmother passed away years ago, I was given her recipe box. To say I was honored was an understatement. She was the best cook and baker I knew, and instilled in me a love of baking. 443 more words
1 week, 1 day ago
The New Joy of Jell-O Project
With this one, I felt like I was finally doing something right – until I learned that today is National Ice Cream Day.
Oh well. 885 more words
1 week, 2 days ago
The food I always think about as my most memorable experience of eating at camp is a concoction called Pink Elephant. 563 more words
1 week, 6 days ago
Delicious white cupcakes filled with a lemon cream and topped with lemon buttercream and a scoop of whipped topping! Yum!!!
I love lemon- but in moderation. 435 more words
3 weeks, 3 days ago
The Amazing Shrinking Woman
Wednesday, oh Wednesday, such a great day this week, I wish more of my days were like it. :)
I went over to a friend’s place where we made Strawberry Rhubarb pie…from scratch cause ya know, that’s how we roll. 596 more words
1 month ago