Start to Finish: 30 minutes
Makes: 4 servings
12 oz skinless, boneless chicken breast halves or chicken thighs.
4 ears of fresh sweet corn… 161 more words
Carbs, chicken, and corn. Put them together, and you get one of my favorite comfort foods.
I think everyone has that certain comfort food. You know what I’m talking about – that food for which you know the recipe so well, you could practically make it in your sleep. 425 more words