Tags » Cornbread Recipe

The kitchen has always been my “happy place”.  I grew up cooking, I was blessed with a mother that allowed me great freedom in the kitchen (thanks mom!).  627 more words

(blue) skillet cornbread

the crisped-crunchy crust and moist-crumbly interior of cast iron skillet baked cornbread can’t be beat.    here’s my recipe.   blue cornmeal makes a more flavorful loaf that is healthier, holds together better and (if you have any leftovers) doesn’t dry out as quickly.    201 more words

Food / Restaurants

The demise of cookbooks

I got my first cookbook at age 10 — Betty Crocker’s Cookbook for Girls and Boys. Can you believe it’s still available? Everywhere! With the same cover, even. 633 more words