Tags » Cornell University School Of Hotel Administration
Eating out is so common we don’t really think about the work that goes into creating a fine dining experience.
Yet behind the scenes, menu engineers and consultants put careful thought into the way you choose what foods you eat. 927 more words
By Cathy Breden, CAE, CMP
CEIR Managing Director
The American Society of Association Executives Foundation, in conjunction with Cornell University School of Hotel Administration, The Center for Hospitality Research recently released a research paper, … 324 more words