Tags » Cornmeal Crust

Rosemary Apple Pie

This is my favorite apple pie recipe. I clipped it a two years ago from a Saveur magazine, made it immediately, and have made it five times since. 421 more words


Pizza #36: Oregon

Once again, I’ve been slacking on the pizza posts. No, it’s not because we haven’t been making any…trust me, every Friday is pizza night in our house! 462 more words


Beet and sorrel tart

Bruno is brash, buoyant, impulsive. He leaps into everything without thinking, he’s cheerful, likable, obnoxious. When we first meet him he’s zooming around a silent shuttered Rome in August; it’s a ghost town, everyone is gone already on vacation. 985 more words


Empanadas with roasted golden beets, pistachios, raisins and greens

“Did you ever beam in Clio’s eyes?”
“Beam in her eyes? You mean shine a light in them?”
“No, you know, beam in them, you just look right in her face.” 1,004 more words


Not Quite Vegan Shepherd's Pie

This week I learned a very important lesson: Don’t try to adapt a delicious meat dish into a vegetarian, white flour free dish if you’re competing in a healthy cook-off.   477 more words


Crab and Bacon Quiche

Quiche is an interesting food.  You can look at it two ways: it is either a food having an identity crisis (is it breakfast, brunch, or dinner?) or it is an extremely versatile food.  629 more words

Daily Recipe :: Eggplant & Basil Pizza with Cornmeal Crust

Eggplant is a vegetable that gets skipped over in the grocery store. It’s not a veggie you can pluck off the shelf and eat raw (well, you can… but it’s not that tasty), and if you don’t have a dish in mind, it’s hard to know what to do with it. 343 more words

Daily Recipes