Tags » Cotija Cheese

Carne Asada Street Tacos with Radish Salsa

Street tacos have gained in popularity over recent years. However, me and my buddies back in high school were heading down to Tijuana and scarfing up steak tacos from street vendors at 25¢ a pop… an excellent value for a growing teenager!  367 more words

Jeff Parker

The Easiest, Tastiest, Summer Corn Recipes Ever

Source: huffpost

From chowder to cakes to straight off the cob (with some crazy-good ideas for toppings), these dishes remind us why we love this farm-stand classic. 487 more words

Interesting Stuff

The Best Quesadillas

I call these the ‘best’ quesadillas because they combine four tasty cheeses with roasted tomatoes and Poblano peppers. What could be better?

Oaxaca (wah-hah-ka) is a white, cow’s-milk cheese with a mozzarella string-like cheese texture. 505 more words


Crispy Fish Taco's with Lime Crema

Living in New York there is amazing Mexican food all around to fall in love with, but I never really made serious tacos at home. That is until I suddenly got some inspiration watching one too many episodes of Taco Trip and decided to try out some home made fish taco’s yesterday, and they turned out fabulous! 428 more words

Chili-Lime Buttered Corn with Cotija Cheese

This is one of my favorite (okay, another one) ways to serve and eat corn-on-the-cob! It is a take on the classic elotes or Mexican street corn only without the mayonnaise. 370 more words



A while ago – June 2013, to be precise – I made a type of Italy-meets-Mexico-focaccia using a sauce with tomatillos. It turned out so tasty that I wanted to re-visit the same type of fusion cuisine again. 327 more words