Tags » Cotija Cheese


A while ago – June 2013, to be precise – I made a type of Italy-meets-Mexico-focaccia using a sauce with tomatillos. It turned out so tasty that I wanted to re-visit the same type of fusion cuisine again. 327 more words


Rolled Chicken Breasts with Spinach and Black Bean Sauce

This is a recipe that we’ve made many times since it is delicious and easy and, in my opinion, looks pretty elegant. At least this is as elegant as I get. 400 more words

Mexican Cuisine

Shroom Sauce

Mushrooms are good for you.  This recipe, maybe not so much.  But, if you have earned a treat, this goes great with steak and white rice –another not so great option–but…well, it’s supposed to be a treat. 151 more words

Nutrient of the Week: Fiber from Barley Squash Risotto

We all need some fiber every day.  While it may not be very exciting to talk about fiber, it is important because it helps us stay healthy in a number of ways. 414 more words


Corn Salad

Corn season is among us, but time will be running out soon to get that fresh from the crop Corn. Last week I saw it “10 for $1.00″ That’s almost FREE. 239 more words


Cotija Cheese, Roasted Corn and Grape Salad

As the dog days of summer set in, I was looking for something that would be light, but still be filling. I decided to combine summer flavors and a cheese from south of the boarder. 256 more words


grilling season. [spicy grilled corn salad w. avocado & cotija]

I love summertime, primarily because it’s grilling season. I’ve always been a fan of grilled food with that delicious char flavor. This spicy corn salad has the grilled taste and bursts with flavor, from the spice of the hot sauce to the sweetness of the sugar and honey. 133 more words