Tags » Cotija Cheese

Crispy Fish Taco's with Lime Crema

Living in New York there is amazing Mexican food all around to fall in love with, but I never really made serious tacos at home. That is until I suddenly got some inspiration watching one too many episodes of Taco Trip and decided to try out some home made fish taco’s yesterday, and they turned out fabulous! 428 more words

Chili-Lime Buttered Corn with Cotija Cheese

This is one of my favorite (okay, another one) ways to serve and eat corn-on-the-cob! It is a take on the classic elotes or Mexican street corn only without the mayonnaise. 370 more words



A while ago – June 2013, to be precise – I made a type of Italy-meets-Mexico-focaccia using a sauce with tomatillos. It turned out so tasty that I wanted to re-visit the same type of fusion cuisine again. 327 more words


Rolled Chicken Breasts with Spinach and Black Bean Sauce

This is a recipe that we’ve made many times since it is delicious and easy and, in my opinion, looks pretty elegant. At least this is as elegant as I get. 400 more words

Mexican Cuisine

Shroom Sauce

Mushrooms are good for you.  This recipe, maybe not so much.  But, if you have earned a treat, this goes great with steak and white rice –another not so great option–but…well, it’s supposed to be a treat. 151 more words

Nutrient of the Week: Fiber from Barley Squash Risotto

We all need some fiber every day.  While it may not be very exciting to talk about fiber, it is important because it helps us stay healthy in a number of ways. 414 more words