Tags » Cotija Cheese

Mexican Street Corn Salad

This side dish was so easy, and we all (well, not my 5 year old), had seconds! I did use feta instead of the Cotija cheese (the recipe notes said that was an option), and I left out the jalapeno. 178 more words


Stranger #23: Corn Land's Deedy Pinedo

Corn in a cup

I’ll eat you up

Let’s have a party!

No matter where you are or how you prepare it, you can’t deny that a corn in a cup is a simple and delicious snack you can make at home. 195 more words

San Antonio

Wheatless Wednesday - Mexican Street Corn Salad

You’ve heard of Mexican Street Corn, fresh corn on the cob slathered in spices, herbs and savory cheese – delicious but messy.  Here it is ‘off the cob’ and ready to feed a big crowd – the same yummy ingredients but easy to serve. 646 more words

All Recipes

Carne Asada Street Tacos with Radish Salsa

Street tacos have gained in popularity over recent years. However, me and my buddies back in high school were heading down to Tijuana and scarfing up steak tacos from street vendors at 25¢ a pop… an excellent value for a growing teenager!  367 more words

Jeff Parker

The Best Quesadillas

I call these the ‘best’ quesadillas because they combine four tasty cheeses with roasted tomatoes and Poblano peppers. What could be better?

Oaxaca (wah-hah-ka) is a white, cow’s-milk cheese with a mozzarella string-like cheese texture. 505 more words


Crispy Fish Taco's with Lime Crema

Living in New York there is amazing Mexican food all around to fall in love with, but I never really made serious tacos at home. That is until I suddenly got some inspiration watching one too many episodes of Taco Trip and decided to try out some home made fish taco’s yesterday, and they turned out fabulous! 428 more words