Tags » Cotija Cheese

Cotija Cheese Corn

I love using leftover corn for this recipe, its a great way to re-use leftovers.  But the recipe is amazing no matter how you look at it.  101 more words


Spicy Mexi Corn Dip

2 Tbs. unsalted butter
4 cups fresh or frozen corn
1 jalapeno, seeds and membranes removed, diced
1/3 cup mayonnaise
1/4 cup chopped fresh cilantro… 76 more words

Side Dishes

Quickie Corn Salad

I love corn salad, especially in the summer. I don’t like the taste of mayonnaise, though, and it’s a key ingredient in most corn salads–so I use buttery spread instead. 265 more words

Easy Lunches

Mexican Street Corn Salad

This side dish was so easy, and we all (well, not my 5 year old), had seconds! I did use feta instead of the Cotija cheese (the recipe notes said that was an option), and I left out the jalapeno. 178 more words


Stranger #23: Corn Land's Deedy Pinedo

Corn in a cup

I’ll eat you up

Let’s have a party!

No matter where you are or how you prepare it, you can’t deny that a corn in a cup is a simple and delicious snack you can make at home. 195 more words

San Antonio

Wheatless Wednesday - Mexican Street Corn Salad

You’ve heard of Mexican Street Corn, fresh corn on the cob slathered in spices, herbs and savory cheese – delicious but messy.  Here it is ‘off the cob’ and ready to feed a big crowd – the same yummy ingredients but easy to serve. 646 more words

All Recipes

Carne Asada Street Tacos with Radish Salsa

Street tacos have gained in popularity over recent years. However, me and my buddies back in high school were heading down to Tijuana and scarfing up steak tacos from street vendors at 25¢ a pop… an excellent value for a growing teenager!  367 more words

Jeff Parker