QOR museum volunteer Alex Meyers recently graduated from the University of Western Ontario with a Master’s degree in Public History. He has worked on the City of Toronto’s “Great War Attic” project, researched historical plaques for Heritage Toronto, served as a Curatorial Assistant at London’s Fanshaw Pioneer Village, and a Historical Interpreter at Toronto’s Pioneer Village. 1,170 more words
Tags » Country Of Origin
WASHINGTON (AP) – It’s now harder to find out where your beef or pork was born, raised and slaughtered.
After more than a decade of wrangling, Congress repealed a labeling law last month that required retailers to include the animal’s country of origin on packages of red meat. 566 more words
“Know your farmer, know your food” is something we say a lot around here. Given the amount of deceptive/vague labeling on store bought food, we believe knowing exactly where your food comes from is the best way to ensure natural, healthy food for your family. 461 more words