Culinaria Italia - Italian Food and Cooking
Bavette alle vongole e zucchine. This is a nice alternative to the standard spaghetti alle vongole recipe. Serves 4.
5 years, 9 months ago
Spaghetti zucchine e gamberetti. I cooked this to use up the leftover prawns from yesterday’s trip to the fish market. Serves 4.
5 years, 10 months ago
Zucchine alla poverella, versione salentina. From Salento, Puglia.
7 years, 5 months ago
Fiori di zucca fritti. Courgette flowers are just starting to become available in markets in the UK, however, I wouldn’t attempt this dish unless you can get them really fresh. 172 more words
7 years, 12 months ago
Some friends recommended a little osteria in the old city, so I gave it a go last weekend. We were warned beforehand about the offhand rudeness of the staff. 142 more words
8 years ago