Tags » Cous Cous

21st April, 2018: Utterly stuffed

“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.” – Truman Capote, Summer Crossing

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I looked in my little bean draw in the freezer, because let’s be honest, that’s what it is – frozen beans and frozen vegetables in various doggie bags in a draw in the freezer. 373 more words

Cous Cous Salad With Honey Mustard Dressing

Serves 2

Ingredients

  • 50g Uncooked Cous Cous
  • Around 10 Cherry Tomatoes
  • 1 Bell Pepper (colour of your choice)
  • 3 Pieces of Bacon (cooked and chopped)
  • 618 more words

Best food ever Chicken Nibblets with Harissa Couscous and Mango Avacado Salsa 😍 #perfectlunch

Anam made this colourful, fresh and healthy lunch – isn’t she talented?!

Find out more about Anam on the About Us page or get in touch directly… 7 more words

Balsall Heath Cooks - The Collective

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