Tags » Cous Cous

Brinjal & Harissa Stew (with garlic crisps!)

When I saw this recipe involved brinjal and garlic crisps, I knew I had to make it. And boy, am I glad I did! Now I just need to invest in some more harissa paste and red wine vinegar so I can make it on the reg. 237 more words


Harissa Salmon with Giant Cous Cous

The reason I love this recipe so much is because it proves that the humble salmon can hold its own against a strong flavour. For those that think that it’s only chicken or lamb that can pull off the middle eastern… 405 more words


Almost no-cook lemony chickpeas and cous cous

This cold dish is a refreshing summertime staple for us, and an easy weeknight meal.

Makes 6 serves.



Piedmont Peppers

One whole pepper serves one as the main aspect of a dish, or on its own as a lighter meal.  This goes well with Dauphinois and roasted root vegetables in winter (pictured), or cous cous and salad in summer. 424 more words

Cous Cous

Veggie Cous Cous!

For a quick and easy lunch, try this veggie cous cous – done in under 10 minutes!

I first served this up to my 2 little boys and they couldn’t get enough! 140 more words

Cous Cous for Brunch

I have never actually been one that would lean towards eating cous cous. However, I recently decided to give it a go and I (and the guests) were pleasantly surprised at the outcome. 385 more words

The RSR Recipe Book

(Amazing) Moroccan Couscous

Serves: 4

Couscous is not something I have ever paid too much attention to when cooking a tagine or whatever it might be.

(The exception being… 288 more words