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Mexican Style Cous Cous!


Today I’m sharing with you a quick, easy and healthy recipe! I shared this recipe last night on instagram but figured I would share it here as well for those who don’t follow me on Instagram! 126 more words

The Food Edit:

New Year's Day in the Kitchen

I was actively cooking from 6:30 PM to 10:14 PM New Year’s Day evening. Technically I started at 3:00 PM, but that was for bread, which means big gaps with a couple minutes of activity. 998 more words

TOP 5 FOODS: VEGAN ON A BUDGET

In my last blog post I spoke about how it is entirely possible to save money as a vegan by steering clear of replacement meat and dairy products and eating a diet that is centered around plant foods. 413 more words

Vegan

Cous Cous & Paris

On our recent trip to Paris, We all ate real middle eastern cous cous . I have a love for markets. Open air markets that sell fruit and vegetables are my favorite. 519 more words

Vegetable cous cous

Today was leftover day. I love leftover days because sometimes you come up with wonderful creations, some of them quite impossible to repeat unless you note down the ingredients. 152 more words

Recipes

Original chopped salad from The Gladly, Arizona 

Why mess with a good thing? Tried this for Thanksgiving dinner. Delicious and mostly healthy. The dressing seems like a wallop of trouble but it pulls it all together very well. 148 more words

November's Salad: Sprout, Orange, Feta & Pomegranate Cous-Cous

It’s November, which means I only have two seasonal salads left to make for you guys. November also means the return of a vegetable everyone seems to hate: the sprout. 330 more words

Food