Tags » Cous Cous

Original chopped salad from The Gladly, Arizona 

Why mess with a good thing? Tried this for Thanksgiving dinner. Delicious and mostly healthy. The dressing seems like a wallop of trouble but it pulls it all together very well. 148 more words

November's Salad: Sprout, Orange, Feta & Pomegranate Cous-Cous

It’s November, which means I only have two seasonal salads left to make for you guys. November also means the return of a vegetable everyone seems to hate: the sprout. 330 more words

Food

Meat Free Monday - Ultimate Winter Cous Cous

Meat Free Monday and another new recipe to us Ottolenghi’s Ultimate Winter Cous Cous – here’s the link Recipe link

There are some cookbooks that in my opinion are almost art, Ottolenghi’s are some of those and although it looks like ‘loads’ of ingredients, it’s an amazing recipe. 248 more words

Food

Mini stuffed peppers

A fab option for any veggie friends and a great one to experiment with in terms of different stuffings depending on what you have in the cupboard. 184 more words

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Sweet cous-cous

Origin: IRAN

Vegetarian: YES (vegan without the butter)

Ingredients (4 people):

  • Cous-cous, 500 g
  • Raisins, 200 g
  • Dates, 200 g
  • Onions, 2 medium
  • Turmeric (kurkuma), 2 teaspoons…
  • 145 more words
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3 Pulse, 3 Seed Lemon & Rocket Salad with Cottage Cheese

I buy ready to eat pulses for ’emergencies’. They are ace for super quick salads when I really don’t have any time or many fresh ingredients. 135 more words

Vegetarian

Easy & tasty cous cous salad

Difficulty 1/5

It’s been a while since I’ve been a cous cous fan. But to be honest, I had never cooked it before! So the last few weeks I’ve experimented on it, and I have to say that I just love the way it works around salad ingredients. 385 more words

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