I have been making lamb koftas for a few years now, but only about the last 3-4 times have I added the caramelized onion as an accompaniment and now I wouldn’t make them without them! 452 more words
Tags » Cous Cous
This has been one of my favourite lunches for a while now. Last year my flatmate would make massive couscous, pesto, and veggie salads, and then divide them up, store them in tubs in the fridge- and have lunch ready for a couple of days. 384 more words
This month I’ve been particularly enjoying cooking with cauliflower, it’s meaty in texture and really versatile. Back in July whilst on my River Cottage veg course I made some pan fried muergez cauliflower that I absolutely loved, but since then I’ve somewhat neglected this tasty veg in favour of pumpkins, squash and courgettes. 424 more words
We love Lamb – but as Lamb is a bit expensive, especially this time of year, I bought some Lamb mince from Aldi.
I am making a Fakeaway kebab, Lamb Kofte with a herby fattoush salad, garlicky houmous, soft homemade flatbread, ‘pickled’ red onion and leftover Cous Cous salad 😋 583 more words
I’ve started a blog to get myself writing and to do something I’m passionate about whilst studying for my final year in university. I’ve had people requesting for recipes on Instagram and I thought it would be easier to share it on a blog rather than to type everything in a tiny box. 334 more words
One of our favourite foods are Mushrooms, they are cheap, versatile and come in so many forms it’s incredible.
Tonights Meatfree marvel is Field Mushrooms filled with Stilton cheese and crushed walnuts – it makes my mouth water just thinking about it. 373 more words