Tags » Cous Cous
This has been one of my favourite lunches for a while now. Last year my flatmate would make massive couscous, pesto, and veggie salads, and then divide them up, store them in tubs in the fridge- and have lunch ready for a couple of days. 384 more words
This month I’ve been particularly enjoying cooking with cauliflower, it’s meaty in texture and really versatile. Back in July whilst on my River Cottage veg course I made some pan fried muergez cauliflower that I absolutely loved, but since then I’ve somewhat neglected this tasty veg in favour of pumpkins, squash and courgettes. 424 more words
We love Lamb – but as Lamb is a bit expensive, especially this time of year, I bought some Lamb mince from Aldi.
I am making a Fakeaway kebab, Lamb Kofte with a herby fattoush salad, garlicky houmous, soft homemade flatbread, ‘pickled’ red onion and leftover Cous Cous salad 😋 583 more words