Tags » Cous Cous

Halloumi with couscous and harissa

Pan-fried halloumi cheese with cous cous, roasted vegetables and a harissa-tomato sauce.


Fennel Salad with Sultanas and Giant Cous Cous

Time Preparing: 10 mins
Time Cooking: 10 mins
Serves: 2
Difficulty: 1/5
Season: Spring / Summer

– 200g Fennel
– 80g Chickpeas
– 80g Giant Cous Cous… 92 more words


Moroccan Chick Pea Couscous with Harissa

I was looking for something to make for a light tea the other evening, using up a few veggies in the bottom of my fridge. It was warm and sunny but I was too tired to be bothered lighting the BBQ, so I made this easy vegetarian recipe instead, which is full of aromatic Moroccan flavours. 665 more words


warm cous cous salad w roasted carrots + haloumi + broccolini + pine nuts

How about a delicious warm salad for a healthy meat free Monday night meal? This cous cous salad is filling and delicious. Meat free Monday for me is really about playing around with ingredients and flavours. 688 more words

Main Meals

01 Paintings by the Orientalist Artists in the Nineteenth-Century, with footnotes, 15

Isidore-Alexandre-Augustin Pils, (FRENCH 1813-1875)

Family at doorway preparing cous-cous

Oil on canvas 

90 x 67cm (35.5 x 26.25in) 

Private collection

Isidore-Alexandre-Augustin Pils (19 July 1813/15, Paris – 3 December 1875, Paris) was a French painter.  221 more words

An incidental Tagine - The Spicery


After a hard day’s work, sometimes a one-pot-wonder is exactly what you are looking for: peel, slice, dice. All you have to do is add everything to the pan in order then just let it simmer as low and as slow as you can. 309 more words


21st April, 2018: Utterly stuffed

“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.” – Truman Capote, Summer Crossing


I looked in my little bean draw in the freezer, because let’s be honest, that’s what it is – frozen beans and frozen vegetables in various doggie bags in a draw in the freezer. 373 more words