I’ve found the recipe for this crab tart a few years ago in an old French cookbook. The original recipe was a bit too bland to my taste, so I’ve decided to make a few changes. 523 more words
Tags » Crab Meat
My son Gabriel was back in the kitchen and this time he whipped up a delicious jumbo lump crab meat cream sauce with scallops. We decided to do something different with our seafood so we cooked ravioli and made a cream sauce with crab meat to go over them. 95 more words
Today, I will highlight the figures that relates to the amount of meat exporters in the World.
You can read more here