Tags » Crab Meat

Crab and Lemon Aioli Bruschetta

My favorite new appetizer!! I love having crab in the summer, there is just something so light but meaty about it! Mixing the crab with the lemon aioli definitely makes this app what it is! 188 more words

Olive Oil

Meatless Monday: Seafood Risotto

MEATLESS MONDAY! After a non-stop weekend filled with family fun complete with beef and burgers I decided to make a deliciously light seafood risotto to ease us into the week. 254 more words

Food Blog

Small Portions Leaving You Crabby?

Mayo-based salads have been a long time favorite of mine. Combining meat, eggs, or any other protein source with vegetables and plenty of creamy dressing is certainly more satisfying than a bowl of plain lettuce. 566 more words

High-volume Eating

Vegan Crab Cake Recipe

I use heart of palm, old bay seasoning, minced onion, chopped garlic, mustard, mayonnaise, and potato starch to make these vegan crab cakes.  I start with one 14 ounce can of heart of palm (also available in a jar). 102 more words


Bean Curd & Crab Meat Thick Soup

Tested Recipe Adapted from Amy Beh


200g soft bean curd, diced
100g prawns, shelled and diced
100g chicken fillet, diced
2 dried Chinese mushrooms, soaked and shredded… 137 more words



I don’t often make croquettes, but occasionally I like eating crab meat, and this is a great way to use it.  Takes about 30 minutes from start to finish. 162 more words