Tags » Crab Meat

Crab and Onion Tart

I’ve found the recipe for this crab tart a few years ago in an old French cookbook. The original recipe was a bit too bland to my taste, so I’ve decided to make a few changes. 523 more words


Crabmeat Cream Sauce with Scallops over Lobster and Eggplant Ravioli

My son Gabriel was back in the kitchen and this time he whipped up a delicious jumbo lump crab meat cream sauce with scallops. We decided to do something different with our seafood so we cooked ravioli and made a cream sauce with crab meat to go over them. 95 more words


Fall time of the year brings out the comfort foods along with the lineup of sports, seasonal colors and hot apple cider.  Speaking of sports and foods here is a dish to cover both activities.  273 more words

Gluten Free

Grand Imperial

Bachelorhood is sometimes a blessing and sometimes a curse.  Please forgive me for starting with a pithy one liner but the conversation which revolved around the dining table dwelt on this theme for a not-insubstantial amount of time. 26 more words


#Food Break: Cooking with Crab Meat by #AuntieFee

Auntie Fee is a trip! I love her! In this video, she is helping her sons cook a simple meal. Chaos ensues, of course.


~Jana Leigh

Auntie Fee

One of America's Favorites - Crab Louie

Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of America. 351 more words