A couple of months ago, I’ve decided it’s time to experiment with Farro, an ancient type of wheat that I haven’t yet used. I bought a package and planned to use it, but, as it happens so very often, I forgot all about it. 350 more words
Tags » Crab Meat
Note: Due to your requests, I’m going to start giving exact ingredients for cooking. Use more herbs/spices if your taste calls for it.
–cod (size of 4 decks of cards, 1 pound) 145 more words
BREADCRUMB – TOPPED COD IN WHITE WINE & SERVED WITH CREAMY SAUCE OF CRAB MEAT – PARSLEY – MINT – CAPERS – LEMON – WHITE WINE - EXTRA VIRGIN OLIVE OIL ATOP JASMINE RICE
Note: The original recipe for the sauce used tuna.
–cod (size of 4 decks of cards, 1 pound)
–olive oil… 192 more words
Folks think that at the Chile Trail we’re all about the heat and the hotter the better. Sure, we like things spicy but I’m here to tell you that there is a kinder, gentler side to us too. 385 more words
Summertime in NYC will always be the season for great seafood. This recipe doesn’t skimp on it either. The combination of butter poached lobster, spicy Alfredo sauce, and shellfish ravioli (made easy with wonton wrappers) work together magically. 392 more words