The Nutty Mother Hen
It was my sweetheart’s birthday last week, and I prepared a nice dinner to tell him how much I love him but also to thank him for everything he does for me. 397 more words
1 week, 6 days ago
The Healthy Epicurean
Once again I find myself at my wits’ end. The Spring is a very busy time for me as I’m out every night until at least midnight escorting invaders off the premises. 238 more words
1 month, 1 week ago
I stumbled across this incredibly fresh looking crab salad recipe on the Skinnytaste.com website.
I couldn’t wait to try it – and then try it again with my own modifications (recipe below) – and then share with you all! 252 more words
FOOD MINGLE BLOG
Happy National Crab Meat Day!
Did you know that in the USA, crab meat is graded and sold based on the part of the crab’s body it comes from and the overall size of the crab? 213 more words
1 month, 3 weeks ago
Food Eat Love
As I walked passed the fishmonger the other day I saw a few crab claws. I needed some fish and got a good deal on the crab claws as they were the last ones. 364 more words
3 months, 2 weeks ago
Sam I am.
I don’t care who tries to demonize carbs, a lovely fresh baked bread is heaven, my friends!
It is all in the balance. Moderation in all things. 33 more words
4 months ago
Truffle and Toast
Type of cuisine: Italian
Nearest station: Covent Garden
4 months, 1 week ago