KJensifyme Healthy | Katharine
Shut the Front door!! Yum! Crabmeat can take some getting used to! But once you have, the taste is amazing! And when you smother it will sauce and mushrooms, Wow! 209 more words
6 days, 5 hours ago
Circles Of Gresilda
1 month, 1 week ago
Recipes by chefkreso
I know most of you love lasagna. Layer upon layer of freshly chopped tomatoes mixed with ground meat covered in melted cheese. Makes your mouth water just imagining taking a bite out of it. 308 more words
2 months, 3 weeks ago
Things I Love
“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf
I love food. I have to eat in almost every class period or else I will be in a bad mood. 198 more words
2 months, 4 weeks ago
SPAK will snack.
Wait a second.
IT’S NATIONAL CRABMEAT NEWBURG DAY! and… LOBSTER DAY, again…?
Ok, let us explain. June 15th was Lobster Day. At least, before 2016, it was considered Lobster Day. 125 more words
3 months, 3 weeks ago
… Herb Baked Tomatoes: Slice off the tops, scoop out the guts, and stuff with an herby, mustardy breadcrumb mixture—doctored up with olives or bacon or crabmeat, if you like—before baking.
4 months, 1 week ago
Gone with the Wheat
I am always looking for a new recipe to change things up a bit. We saw some really nice portobellos in the supermarket last week, so I decided to try a new recipe with them. 335 more words
6 months ago