Tags » Crabmeat

Malaysian inspired spicy crab kari

I have a major vice that I have to confess to you all :-( …. it is my love for all things spicy. For me it has always been the hotter the better, especially the kind of heat that leaves you sweating and on the verge of a running nose ( not the best image to have when looking forward to a meal).   417 more words

Ain't so shabby and possibly a bit crabby...

I told you yesterday that crab was on sale, and well maybe I over purchased, but something good did come out of it. I believe I am now “one” with the seafood aisle. 774 more words


The things you find…(an "On the Edge" recipe)

You will never guess what was on sale this week! Go ahead, guess! Can’t guess? Well, okay, I will spill it, crab meat! I know that this may not excite everyone like it does me but it can only mean one thing (for me at least), stuffed fillet of sole or flounder! 620 more words



–crabmeat (2 cans, drained)

–milk (dairy, almond, or soy, 2 cups)

–Parmesan cheese (shredded, one-half cup)


–lemon juice

–Worcestershire sauce

–egg yolks (2)

–parsley (fresh if possible) 157 more words

Mediterranean Diet

Neptune Salad (Imitation Crabmeat Salad with Pale Green Fruits)

For the first time in my life, I am on the West Coast of Canada, enjoying the casual Vancouver life. I’ve been indulging in delicious seafood, and it reminded me of one of my favourite seafood salads. 267 more words


Recipe - Baked Crab Dip

Makes about 2 cups.

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. 240 more words


Rosé, shore eats, and other things we've been up to lately.

Oh, hi there–it’s me, and yes I did go and disappear for most of July! In my defense, we’ve been really, really busy between houseguests, work travel, and taking a long weekend and heading over to Rehoboth Beach in Delaware. 922 more words