Tags » Crabmeat

Crab gratin and if it looks like a dog and barks like a dog...

…but eats like a human, then it’s probably Hugo.

I’m in splendid shape, but every year Bossy insists on taking me to visit the vet. She knows that I’m a force to be reckoned with when it comes to socialising with other animals, but she seems adamant on putting herself through the trauma. 324 more words

Savoury

Crab-meat Communion

I’ve always marveled at the abilities of humans to connect. Especially when dining. The very act of eating together is an act of communion. Hence, my love for talking with those around me at dinner tables. 751 more words

Observations

Perfect Crab Cakes

Good crab cakes are rich and soft, with an almost creamy texture and crispy crust.  I know there are those that think crab cakes must have Ritz® Crackers crushed up in them, but I beg to differ.  849 more words

Quickies (It's Not What You Think!)

Dish name:   Turbot

Recipe of:  Martijn Kajuiter:

“LET’S GO DISCO” at the

Cliff House Hotel –

Ardmore, Co. Waterford

INGREDIENTS QUANTITY FOR 4 Turbot 1,610 more words
Funky Fish

Understanding, Appreciating Seafood

Where it comes from, what makes it good and some common misconceptions.

JEFF THAL Correspondent | Updated September 12, 2013

The following was published in the Lancaster Sunday News on September 12, 2013.   1,157 more words

Chincoteague

don't worry be happy

Ironic, given MJE’s last post that I should receive a crappy medical notice just this past week. But as my loyal readers know MJE is nothing if not an optimist, glass half full, etc.   521 more words

Illness

It's not too late for soup!

Wow! It’s been a long time since I’ve posted! Super sorry about that! So much and yet absolutely nothing has been going on. If that made any sense, you let me know. 526 more words

Recipe