Tags » Crabmeat

Dish name:   Turbot

Recipe of:  Martijn Kajuiter:

“LET’S GO DISCO” at the

Cliff House Hotel –

Ardmore, Co. Waterford

INGREDIENTS QUANTITY FOR 4 Turbot 1,610 more words
Funky Fish

Understanding, Appreciating Seafood

Where it comes from, what makes it good and some common misconceptions.

JEFF THAL Correspondent | Updated September 12, 2013

The following was published in the Lancaster Sunday News on September 12, 2013.   1,157 more words

Chincoteague

don't worry be happy

Ironic, given MJE’s last post that I should receive a crappy medical notice just this past week. But as my loyal readers know MJE is nothing if not an optimist, glass half full, etc.   521 more words

Illness

It's not too late for soup!

Wow! It’s been a long time since I’ve posted! Super sorry about that! So much and yet absolutely nothing has been going on. If that made any sense, you let me know. 526 more words

Recipe

LOUISIANA-STYLE CRAB-STUFFED SHRIMP

Within the USA, there seem to be two major schools of thought on how to stuff a shrimp (prawn). In New England, most recipes call for crushed Ritz crackers in the ingredient list, and then the shrimp are usually baked. 689 more words

Food

crab cakes with garlic aioli

I spoke to my good friend Rose (the person who I credit for enticing me to start this blog) the other day and she informed me that despite the fact that my… 483 more words

Main Dish

crabbie canapés

Fresh From The Sea : Canned Crab

Per Wiki a canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.  667 more words

Butter