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Ferris Wheelers A Fantastic Meat Ride

by Steven Doyle

A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets and ribs, all the BBQ staples, but he has upped his game tremendously at… 352 more words

Steven Doyle

4th Annual Brewers Ball Nov 3rd

by Steven Doyle

With North Texas Beer Week on the horizon you will want to check out this fun related event taking place November 3, 2017 from 7-10pm at Dallas Union Station. 69 more words

Steven Doyle

Urban Taco Re-Opens in Mockingbird Station Oct 18th

Urban Taco, a modern Mexican restaurant by Del Sur Restaurant Group will officially open its new and larger location tomorrow Wednesday, October 18 within Mockingbird Station in suite 105. 185 more words

Steven Doyle

Eat Me: Ten Ramen Tonkotsu

by Steven Doyle

A mere few years back it was super exciting to see a new ramen hot spot open in Dallas because there were so few to enjoy in town. 143 more words

Steven Doyle

16. Un Désir

Un Désir
french/a longing/
~Esha Modi

She is in a constant search,
In a constant longing of a parallel universe,
Where she would be more than just a mere eye candy. 134 more words

Love

Chef Sitrin Takes Leave of Blind Butcher For New Position at Bullion

by Steven Doyle

Blind Butcher, the the restaurant-bar located in the midst of Lowest Greenville Avenue, is losing their chef this week. After nearly 4 years Oliver Sitrin is leaving Blind Butcher. 194 more words

Crave

The Brief and Colorful History of Breakfast Cereal

Growing up in the United States chances are you did your share of watching Saturday morning cartoons while eating breakfast cereal. I grew up eating Cheerios, Grape Nuts, and Rice Krispies while many of my young friends enjoyed Cocoa Pebbles, Lucky Charms and Fruit Loops. 934 more words

Steven Doyle